Why is it called Bense? The taste of Lapsang Souchong is reduced and mellow, but it is not too strong pine smoke. The slightly smoky flavor and sweet soup feel are acceptable to most people. So name it "True Color"（Bense） How to brew Lapsangstore tea? It is advisable to use a covered bowl for brewing a. Add 5g of tea after warming the cup and smell the tea aroma b. Prepare pure water around 90°C c. 1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup
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