🥄 Elevate Your Kitchen Game with Crisco!
Crisco All-Vegetable Shortening is a versatile 48-ounce kitchen staple that offers 50% less saturated fat than butter, 0g trans fat per serving, and is an excellent source of ALA Omega-3 fatty acids. It's gluten-free and Kosher Pareve, making it the perfect choice for health-conscious bakers and cooks.
N**Y
Best for baking
I’ve used this product for baking for over 50 years. My cookies are in demand from family and friends. This makes the product light and crispy. If you are going to all the work of baking, use a top notch product for best results. Also great for pie crusts.
D**C
All good
I like them
T**E
I Got What I Needed and I Got it Quickly!
I use Crisco when the item I am baking calls for shortening, and I live in a small town where things are always much more expensive than in the city. Things have gone up a lot in our little town so while shopping on Amazon i noticed that their shortening was cosiderably less so I ordered it from Amazon. I got it in one or two days and I was very happy as I was out of shortening and wanted to bake some items for an upcoming event. I have used Crisco for years and am very happy with it and I am very happy with Amazon for their quick deliverly!
C**E
Good quality
Gift
J**R
Crisco
Excellent for baking and cooking in general. Good size for the money.
T**Y
It's Crisco.
My Grandmother used it. My Mother used it. I use it. Same great quality for all those years.
S**L
Favorite thing to use for conchas
I like this brand, plus is affordable…or was affordable.😅 I always use it when I make Mexican conchas.
S**F
Oldy but a goody
My Mom used this, she called it 'lard'..She used it for pie crust, cookies, all baked goods .....yummiest everything!!Her fried chicken 🐔 so good and deep fried anything......awwww the good Ole days!!They offer a butter flavor and original flavor. I use the butter flavor... just because, as long as I'm going for it.....?!😋I've never tasted it by the spoonful, I've tasted a little dab, honestly I didn't taste much difference between the two, the butter flavor is more expensive.I use it mostly for baking, I use half Crisco and half butter.The Crisco gives it a "fluffier" texture and the butter for flavor, and it seems to work well.Bottom line ...When you use it for fried anything, you will need at least half the tub, I don't reuse it again, but you probably can.It has a high smoke level.The cost....I have to say 10+ years ago it was at a crazy low price like $2-3 a tub, it's probably four times that now.I know inflation is fair and if you like it...you like it and buy it!! Yes I'd say try it!
Trustpilot
4 days ago
3 weeks ago