MasterClassBaking Tray, Cake Tin Loose Bottom Pan with PTFE, PFOA and BPA Free Non Stick, Deep Cake Tin, Carbon Steel, Square, 20cm (8")

Amazing quality - the pan itself has a good weight and thickness. The removable bottom is fantastic for bakes like brownies.Suitable for dishwasher, fridge and freezer. It’s so good, I’ve bought another one!

Quality tin which made a great gift for a baker

Did get a few scratches in it after baking few times, but otherwise it's spotless. I use it to bake brownies and bunch of other stuff. Pretty heavy which to me means its high quality

I bought this cake tin to make tres leches, and overall, I’m impressed with the quality. It feels sturdy, well-made, and has a nice weight to it. The non-stick surface works well, and cakes release easily without any trouble.However, I was a little surprised to find that some liquid leaked out from the bottom during baking. It wasn’t a major issue, but if you’re making something with a lot of liquid or batter, it’s worth keeping in mind. I’ll probably line it next time to prevent any mess.Despite this, it’s a solid cake tin that performs well for most baking tasks. I’d still recommend it for standard cakes or bakes that don’t involve a lot of liquid. It’s a great addition to my kitchen and feels like it will last for years.

A nice deep tin a good quality tin

Good quality

I really like Masterclass bakeware. I’ve got several. This is my most recent acquisition. It is made from thick steel so feels solid and heavy with no concerns about distortion with the heat of the oven – which I’ve had with cheaper tins. I was a bit surprised when I popped the base out, because, although the removeable base is square, the hole in the bottom of the tin is round and the square base just rests there. The base does not locate in the bottom, it just sits there. In some respects this is good because there are no rims or recesses to trap food, so it’s dead easy to clean, but at the same time it does explain why a few reviewers have had problems with thin batters leaking.I needed it for my rich fruit Christmas cake and had no problems with leakage. The mixture stayed exactly where I put it. Mind you, because this cake is in the oven for 3.5 hours I did line the tin with a few layers of greaseproof paper – though I didn’t seal the bottom with this. Despite the length of cooking nothing came to close to burning. The cake released easily.I’m quite happy with this, I think it outperforms cheaper bakeware and is worth the extra investment.

Good strong cake tin, ideal for Xmas cakes which need cooking for 3 hours