🍽️ Cook Like a Pro, Eat Like a King!
The CUCKOOCR-0375F is a 3-cup Micom rice cooker that offers 10 versatile menu options, including oatmeal and brown rice. With a user-friendly touch-screen interface and a durable nonstick inner pot, this compact appliance is perfect for individuals or couples looking to elevate their meal prep game. Backed by over 40 years of trusted quality, it's a must-have kitchen staple.
| Brand | CUCKOO |
| Model Number | CR-0375F |
| Color | White |
| Product Dimensions | 41.91 x 27.94 x 26.67 cm; 3.63 Kilograms |
| Capacity | 1.5 Quarts |
| Power / Wattage | 500 watts |
| Voltage | 120 Volts |
| Material | Plastic |
| Auto Shutoff | No |
| Special Features | Non Stick |
| Item Weight | 3.63 Kilograms |
C**S
Simply fantastic
A rice cooker with many options, and very precise cooking. Easy to use, many options, and great results. So far the best I’ve had for brown rice. Sheer perfection, no more mushy or undercooked brown rice.
A**A
Need help
Start button is not working wellI have to press any other button first and then cancel it.After that press start button againOrdered October this happen start it Dec.I cooking rice one to two times a week.
H**H
Bad bad product
It doesn’t work after one time use. Very bad product.
H**T
makes brown rice palpable
I grew up eating many bowls of white jasmine rice every day, cooked in a cheap $30 rice cooker. Recently I've ventured in the world of brown rice and upgraded to this machine as it can make brown rice even delicious with its GABA brown (sprouted brown rice) function. The function ferments the rice for 3 hrs before cooking, so total cook time is ~ 3.5 hrs. The instructions recommend soaking for up to 18 hrs before cooking the rice to encourage even more sprouting. This is what I've noticed:1. no fermenting: yuck, kernels are still super hard2. 3 hr fermenting: it's okay, but kernels aren't quite "fluffy" yet3. 3 hrs soak, 3 hrs ferment: quite good4. 12 hr+ soak, 3 hrs ferment: maybe even tastier than white rice???I use regular short grain brown rice mixed with a small scoop of an 8-grain mix (black rice, barley, etc). I looked forever for "GABA rice" at the store, and I think some stores do sell pre-sprouted, but I think you can just use regular brown rice, and the soak + ferment process is what makes it "GABA" rice. GABA supposedly is healthier too but honestly I'm just in it for the taste.I think cuckoo's fancier pressure cooker rice cookers can make GABA brown rice even faster/tastier, because the manuals for those didn't suggest pre-soaking the rice (yes I read all the manuals... can you tell I'm a virgo). But if you don't mind the extra hassle of waiting, this one is quite nice and decently priced!
J**M
It doesn’t work after 8 month use
It doesn’t work. It is not durable for some reasons
Trustpilot
4 days ago
2 months ago
