---
product_id: 4961810
title: "Classic 6 1/2\" Nakiri Knife"
brand: "shun"
price: "₱21918"
currency: PHP
in_stock: true
reviews_count: 8
category: "Shun"
url: https://www.desertcart.ph/products/4961810-classic-6-1-2-nakiri-knife
store_origin: PH
region: Philippines
---

# 6.5-inch precision blade 68-layer Damascus VG-MAX steel Ergonomic D-shaped Pakkawood handle Classic 6 1/2" Nakiri Knife

**Brand:** shun
**Price:** ₱21918
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your veggie game with precision and style!

## Quick Answers

- **What is this?** Classic 6 1/2" Nakiri Knife by shun
- **How much does it cost?** ₱21918 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/4961810-classic-6-1-2-nakiri-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Control:** D-shaped Pakkawood handle ensures a secure, comfortable grip for both left and right-handed pros.
- • **Lifetime Edge Support:** Includes free sharpening and honing—because your kitchen deserves a forever sharp companion.
- • **Razor-Sharp Precision:** VG-MAX core with 68 Damascus layers delivers a 16° edge that stays sharp longer than typical knives.
- • **Specialized Vegetable Mastery:** Expertly designed Nakiri blade for effortless slicing, dicing, and julienning of all your veggies.
- • **Timeless Japanese Craftsmanship:** Handcrafted in Japan, blending centuries of tradition with modern innovation for unmatched quality.

## Overview

The Shun Classic 6.5" Nakiri Knife is a premium Japanese vegetable knife featuring a VG-MAX steel core with 68 layers of Damascus cladding for exceptional sharpness and durability. Its 16-degree edge and ergonomic D-shaped Pakkawood handle provide precise, comfortable control for slicing and dicing vegetables. Handcrafted in Japan and supported by free sharpening, this knife combines traditional craftsmanship with modern innovation, making it a must-have for culinary enthusiasts seeking professional-grade performance.

## Description

desertcart.com Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. The 6-1/2-inch blade of this Nakiri knife works great for slicing and dicing, and like many Asian-style knives, its handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun handles are D-shaped to prevent the knife from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless-steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. Hand washing the knife is recommended. The Nakiri knife measures approximately 11 by 2 inches and carries a limited lifetime warranty. --Mary Park Product Description The Shun Classic 6.5-inch Nakiri Knife is a specialized kitchen tool designed for effortlessly slicing and dicing vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Nakiri knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Nakiri Knife embodies centuries of knife-making expertise and a commitment to superior quality.

Review: BEST VEGETABLE CLEAVER! - Stays sharp for so long! Had it for over a year and isn’t due for sharpening yet. Slices through tough vegetables like onions, carrots so easily. Make sure only used for vegetables and not meats because meats will dull the blade. Completely worth the money. Favorite cutlery I own! Gifted to my boyfriend’s parents because I loved it so much! Highly recommend.
Review: I love how versatile this knife is with vegetables! - This is one of the best knives in my collection. I am an experienced cook but have never tried a Nakiri knife. This was on sale at desertcart, so I decided to test it. I discovered it is perfect for vegetables and other soft items. It is also ideal for making julienne or a fine dice of garlic or onion, and is as sharp or sharper than the Shun 8" Chef's Knife that I also own. If you can afford it, this is a must-have for your knife collection!

## Features

- SPECIALIZED VEGETABLE KNIFE: The Shun Classic 6.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #62,061 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #11 in Usuba & Nakiri Knives |
| Blade Edge | Plain |
| Blade Length | 6.5 Inches |
| Blade Material | VG-MAX Core, Damascus Steel Cladding |
| Brand | Shun |
| Color | Black |
| Customer Reviews | 4.8 out of 5 stars 1,049 Reviews |
| Handle Material | Pakkawood |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** VG-MAX Core, Damascus Steel Cladding
- **Brand:** Shun
- **Color:** Black
- **Handle Material:** Pakkawood

## Images

![Classic 6 1/2" Nakiri Knife - Image 1](https://m.media-amazon.com/images/I/711wgJIPDuL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ BEST VEGETABLE CLEAVER!
*by J***R on December 19, 2025*

Stays sharp for so long! Had it for over a year and isn’t due for sharpening yet. Slices through tough vegetables like onions, carrots so easily. Make sure only used for vegetables and not meats because meats will dull the blade. Completely worth the money. Favorite cutlery I own! Gifted to my boyfriend’s parents because I loved it so much! Highly recommend.

### ⭐⭐⭐⭐⭐ I love how versatile this knife is with vegetables!
*by B***Y on October 21, 2025*

This is one of the best knives in my collection. I am an experienced cook but have never tried a Nakiri knife. This was on sale at Amazon, so I decided to test it. I discovered it is perfect for vegetables and other soft items. It is also ideal for making julienne or a fine dice of garlic or onion, and is as sharp or sharper than the Shun 8" Chef's Knife that I also own. If you can afford it, this is a must-have for your knife collection!

### ⭐⭐⭐⭐⭐ Quality and sharp
*by K***R on December 13, 2025*

Great quality knife. Works perfectly for cutging veggies.

## Frequently Bought Together

- Shun Classic 6 1/2" Nakiri Knife
- Shun Classic 3 1/2" Paring Knife
- Shun Classic 8" Chef's Knife

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**Shop now:** [https://www.desertcart.ph/products/4961810-classic-6-1-2-nakiri-knife](https://www.desertcart.ph/products/4961810-classic-6-1-2-nakiri-knife)

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-01-30*