HAWOK Cast Iron Waffle Maker with Handle Hoder and Basting Brush……

This is one of the most satisfying purchases I have ever made! Electric waffle makers never gave me what I wanted in a waffle, and they were always hard to clean. This cast iron waffle maker is a dream come true.I seasoned the waffle maker very well before using it. The first few waffles you make may stick, but the more you use it the less they will stick.To make the waffles, I heat the pan over medium heat, flip it over to heat the other side, open it and brush on a mixture of melted butter and oil, portion the batter, close it, flip it again, and cook for 1 and a half on bother sides. That is what works for me. The waffles are perfect and crispy on the edges.Note: the more you use it the better non-stick it gets, making sure the pan is hot enough and properly greased before pouring in the batter.

I was looking for a waffle maker without non stick coating on it and decided to give this one a try. First off, it works great. The iron needs some basic initial care (seasoning) like any piece of cast iron. After that waffles come out easily and taste great. The long handles don't heat up at all and are easy to use. They unscrew for seasoning in the oven. Making waffles with this is much more hands on than a traditional plug in waffle iron. You need to set timers and flip the iron after a couple minutes. It's a bit of a hassle, but worth it to know the irons are non toxic. I would love to find a cast iron plug in waffle iron but as far as I know no one makes them. In the meantime this works great. Last thing i will mention is that the waffles are not a Belgian waffle shape, they are more like a large eggo.

l'objet est arrivé brisé en 5 morceaux!

Es importante curar la gofrera antes de usar, ya que si no se usa correctamente la masa se queda pegada. Después de varios usos es más fácil. Cuidado con el calor porque la gofrera va directo en la estufa (preferentemente de gas).

Upon receipt scrubbed it and seasoned it in the oven. First batch of waffles were a failure. Might have been user error or a bad day since the eggs stuck in our well-seasoned cast iron pan that meal. We were rusing for an appointment and in hindsight it wasn't the best choice of time to try a new pan. Second day perfect waffles. See photo.