Spice Up Your Life! 🌶️
Lee Kum Kee Toban Djian is a premium Sichuan-style chili sauce made from a unique blend of chilies and fermented beans. This pack of three 368g tins is perfect for enhancing your meals, whether as a dipping sauce or a flavor booster. With its authentic Hong Kong origin, this sauce is a must-have for any culinary enthusiast looking to add a touch of spice to their kitchen.
| Product Dimensions | 25.91 x 16.51 x 16.26 cm; 1.47 kg |
| Item model number | CLKK08 |
| Weight | 1.1 kg |
| Units | 1104.0 gram |
| Country of origin | Hong Kong |
| Brand | Lee Kum Kee |
| Cuisine | Chinese |
| Package Information | Tin |
| Serving Size | 1, 100 g |
| Energy (kJ) | 368.00 kJ |
| Energy (kcal) | 87.95 kcal |
| Fat | 1.8 g |
| - Saturates | 0.3 g |
| Carbohydrate | 12.0 g |
| - Sugars | 9.6 g |
| Protein | 3.4 g |
S**N
Hotish and tastes nice.
Yes it is high in salt but they all are and we only use a teaspoon or so and it adds flavor to fried rice, pretty good really.
S**G
Great for stir frys
Ive been after this for a while, tried to find it in the local supermarket but no luck. Its great for adding to stir frys especially ken hom recipes. Its got a nice taste to it and depending on how much you add a bit heat (kick) to it.
D**E
A hot treat
Excellent value for an excellent product. Great for Meera Sodha’s ‘Mushroom Mapo Tofu’.
L**N
Delivered on time
Product as described.
M**H
Super salty
Had a similar sauce in few Chinese restaurants in Prague and thought this is the spicy sauce but it too salty and a bit too garlicky.Comes in 3 pack which is not great if you are trying to experiment with the taste.
C**D
This is the east.
This tastes so good. The flavours of the east. Quickly delivered, safely packaged. I love this to give a lift to a stir fry.
D**D
Kitchen must have
Best helper for making good food. Can't without it in fridge.
P**E
Poor packaging but excelent product
Nothing wrong with the product but 1st packet arrived with one jar broken and so did the replacement!
M**W
This paste is amazing
I accidentally a corrupted Mapo Tofu recipe, and it's basically my favorite dish now. Three (large) tbsp this stuff, ~1/3 cup chicken stock or substitute, ~1 tbsp corn starch, ~1/2 cup vegetable oil, 1 block tofu. Heat in pan. Eat with rice. I think 2 out of the 4 people I've served this to asked for the recipe. Good stuff.
C**H
Llegó roto
Pedí 3 y uno me llegó roto.
J**S
No refund or return for damaged shipment
Nothing wrong with the food, but in spite of the double bubble wrapping, only one of the three jars arrived intact. One jar had a broken seal and another was completely shattered.
Trustpilot
2 days ago
1 day ago
