🥂 Elevate your kitchen & bar game with Saheli—where plant power meets pro performance!
Saheli Aquafaba Powder is a premium, plant-based egg substitute made from chickpeas, designed to replace up to 120 eggs per pouch. Trusted by over 1,000 chefs and bartenders, it whips into stable, clean-tasting foam in just 3 minutes without additives. Perfect for vegan baking, cooking, and cocktail foaming, it’s allergen-free, gluten-free, and soy-free, delivering professional-grade results with faster, stronger peaks and consistent performance.
G**A
Great for cocktails
I tried several products to create foam on my cocktails, and this one was by far the best. It foams perfectly, and the smell and taste are neutral. Of course, it’s not exactly the same as using egg whites, but it comes very close and works great.
M**Z
Bueno
Muy funcional
S**A
Works for vegan macarons
The media could not be loaded. This product works for macarons! See photos above. For a first try, I followed my usual macaron recipe, substituting this powder mixed with water, in the ratio suggested on the package, for the same grams of egg whites I normally use. I did note that I had to macaronage much less using the aquafaba, than with normal egg whites. While my results weren't perfect, I'm overall pleased and will continue tweaking my recipe.
H**N
Powder froth for the win.
I don’t actually know what to think of this powder but I know it makes a mocktail 🤷♀️
V**B
Such a great product
I use this aquafaba literally in everything! Long lasting product, good quality.
E**S
Great for drinks
Great foam for drinks
D**O
Great taste
I like this product taste, I definitely recommend it
S**
Good product
This is one of the best substitutes I tried.
Trustpilot
1 month ago
2 weeks ago
