---
product_id: 50405854
title: "The Food Lab: Better Home Cooking Through Science"
price: "₱9710"
currency: PHP
in_stock: true
url: https://www.desertcart.ph/products/50405854-the-food-lab-better-home-cooking-through-science
store_origin: PH
region: Philippines
---

# 1000+ full-color images Perfect medium-rare steak technique 2-minute Hollandaise sauce The Food Lab: Better Home Cooking Through Science

**Price:** ₱9710
**Availability:** ✅ In Stock

## Summary

> 🍳 Cook Smarter, Not Harder — Science Meets Flavor!

## Quick Answers

- **What is this?** The Food Lab: Better Home Cooking Through Science
- **How much does it cost?** ₱9710 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/50405854-the-food-lab-better-home-cooking-through-science)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Speed Meets Precision:** Learn how to create complex sauces like Hollandaise in just 2 minutes without compromising quality.
- • **Transform Everyday Dishes:** Turn simple ingredients into gourmet experiences with innovative, science-driven methods.
- • **Visual Learning at Its Best:** Over 1,000 vibrant images guide you step-by-step for flawless execution every time.
- • **Master the Science of Cooking:** Unlock foolproof techniques backed by culinary science to elevate your home meals.
- • **Join a Community of Food Nerds:** Be part of a movement that values knowledge, precision, and delicious results in home cooking.

## Overview

The Food Lab by J. Kenji Lopez-Alt is a groundbreaking cookbook that combines rigorous food science with practical home cooking. Featuring over 1,000 full-color images and hundreds of recipes, it teaches you how to perfect classic American dishes using innovative, easy-to-follow techniques. From achieving the ideal medium-rare steak to whipping up a flawless Hollandaise sauce in minutes, this book empowers home cooks to cook with confidence and precision.

## Description

The Food Lab: Better Home Cooking Through Science : J. Kenji López-alt: desertcart.co.uk: Books

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 11,219 in Books ( See Top 100 in Books ) 3 in Food Science (Books) 103 in Cultural Studies 1,066 in Home & Garden (Books) |
| Customer reviews | 4.8 4.8 out of 5 stars (10,418) |
| Dimensions  | 27.43 x 20.32 x 4.57 cm |
| Edition  | 1st |
| ISBN-10  | 0393081087 |
| ISBN-13  | 978-0393081084 |
| Item weight  | 2.94 kg |
| Language  | English |
| Print length  | 960 pages |
| Publication date  | 30 Oct. 2015 |
| Publisher  | W. W. Norton & Company |

## Images

![The Food Lab: Better Home Cooking Through Science - Image 1](https://m.media-amazon.com/images/I/71unTJwqvcL.jpg)
![The Food Lab: Better Home Cooking Through Science - Image 2](https://m.media-amazon.com/images/I/411ZgcxhXyL.jpg)
![The Food Lab: Better Home Cooking Through Science - Image 3](https://m.media-amazon.com/images/I/41Y252ce5TL.jpg)
![The Food Lab: Better Home Cooking Through Science - Image 4](https://m.media-amazon.com/images/I/41v6XAiTsFL.jpg)
![The Food Lab: Better Home Cooking Through Science - Image 5](https://m.media-amazon.com/images/I/41lveKXF4QL.jpg)

## Available Options

This product comes in different **Format** options.

## Frequently Bought Together

- The Food Lab: Better Home Cooking Through Science
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
- The Wok: Recipes and Techniques

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-10-26*