Crown National Safari Biltong Seasoning

Tastes exactly as it should. Proper SA taste

Really pleased with the service and product. Perhaps could be a touch stronger than it is. Even though I am still a novice at making Biltong, it did taste really good.

Crown National Safari Biltong Seasoning is a game-changer for anyone passionate about making their own biltong. This seasoning blend brings the authentic flavors of South Africa right to your kitchen, delivering a taste sensation that's hard to beat. Whether you're a seasoned biltong maker or just starting out, this seasoning blend makes the process effortless and the results incredibly delicious. The combination of spices is perfectly balanced, creating a rich and flavorful profile that enhances the natural taste of the meat. Plus, the convenience of having all the necessary spices in one package saves time and ensures consistent results every time you make biltong. Overall, Crown National Safari Biltong Seasoning is a must-have for anyone serious about making top-quality biltong at home.

Really tasty for Biltong, worth the purchase

Makes great biltong and very reasonably priced.

Fantastic curing. Really tasty, just follow the instructions.

When I watch all the YouTube video clip how people make their biltong, I can just laugh when they cure it only five to six hours in the spice and vinegar....I use a layer of this spice, then add the meat , Worcester sauce or even Mrs. Ball Chutney , layer of spice and so on till the Tupperware container is filled up...Put the lid on and turn it around when I put it in the fridge...Turn it around every hour for the first six to eight hours and then let it stand over night till the next morning, also turn it around every hour or so...till it had cured for 24 hours!Then hang them on the plastic hooks on 15mm dowel stick in the biltong box, about 20mm apart from each other.....My biltong box has three computer fans, two at the bottom sides left and right, for air intake and one on the lid for air extraction, one 1500 watt reptile lamp ....Meat thickness from an inch or so takes about 5 to seven days to dry out, depends how dry you want it....I do not buy biltong in the shop since I built the box way back about 5 or 7 years ago....You cannot go wrong with this recipe or spices....

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