De Buyer La Lyonnaise Chestnut Pan Blue Steel 28 cm

Good well made chestnut roasting pan. Used it in a wood stove when the wood had turned to embers.Don't forget to pierce the chestnuts and giving then an occasional shake. They cooked perfectly and after quite a lot of use it hasnot rusted. I do wipe it lightly with olive oil after use and then wipe it off. I store it hanging from a hook under the mantelpiece. Good buy if you enjoy freshly roasted chestnuts.

Just what we needed

I liked this more than others advertised as it's a bit heavier & looks nice.A decent pan, for a decent price. It cooked me chestnuts well, and quickly builds up sticky patina which is hard to keep on top off.a lot of hard work would be required to keep it looking sparkling, but I just give it a quick clean with hot soapy water & put it away until the next timePatina is good, right?

Good solid well made pan. Used for roasting chestnuts on my bbq chimney. The handle is made of forged iron, hence cold to the touch whist pan is hot. 5 stars from me.

Not used yet, but happy with quality of product.

As described, well made product, would buy again.

This was purchased as a gift and is great at what it does. Roll on bonfire night

very good for its use, even though the kitchen could get smoky roasting cheastnuts, i guess my cheastnuts were not the right tipe toroast as they didn't peal easily, usualy good big cheastnuts once roasted with this pan, peal very easily and don't need to burn them too much making the kitchen smoky