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Lalvin K1-V1116 Wine Yeast (10 Pack) by CAPYBARA Distributors Inc. offers 10 precise 5g sachets of a premium Saccharomyces cerevisiae strain. Engineered for aromatic red, white, late harvest, and sparkling wines, it thrives in fermentation temperatures from 10-35°C and tolerates alcohol levels up to 18%. Selected by INRA Montpellier, this yeast excels in producing floral esters even under challenging conditions, making it the go-to choice for home winemakers seeking professional-grade results.
| ASIN | B0BG3K7MR6 |
| Best Sellers Rank | 12,001 in Grocery ( See Top 100 in Grocery ) 39 in White Wine |
| Brand | CAPYBARA Distributors Inc. |
| Brand Name | CAPYBARA Distributors Inc. |
| Coin Variety 1 | Yeast |
| Container Type | Bag |
| Country of Origin | Canada |
| Customer Reviews | 4.7 out of 5 stars 1,310 Reviews |
| Item Form | Powder |
| Item Highlight | Make Wine Cider Mead Kombucha At Home, 5 g Sachets, Saccharomyces cerevisiae |
| Item Package Quantity | 1 |
| Item Package Weight | 0.07 Kilograms |
| Item Weight | 5 Grams |
| Item form | Powder |
| Item package quantity | 1 |
| Item weight | 5 Grams |
| Manufacturer | CAPYBARA Distributors Inc. |
| Number of Items | 10 |
| Number of Pieces | 10 |
| Number of items | 10 |
| Part Number | 55AA43893 |
| Size | 5 g (Pack of 10) |
| UPC | 628693605038 |
| Unit Count | 50.0 gram |
| Unit count | 50.0 gram |
S**D
Great for higher strength abv and keeps fruit flavours
I normally use the lalvin 118 but decided to give this a try after reading about it helping retain more flavour and gain higher abv. It's easy to use. If you add to a starter, make sure temp is 30-35C. The label says to make it a touch warmer but i found it was a bad start. Maybe too warm. It is picky about nutrients too. So make sure you do add yeast nutrients to your batch and will take off after 24 hours. I used this for a batch of Mead SG indicted a potential abv of 12% and it fermented completely to a sg of 0. Much faster and had more flavour than the usual 118 i ised before. It won't be to everyones preference. But well worth atry. If you aren't using it anytime soon store the sachets in the fridge to keep the yeast good. Good quality and value. Recommended.thank you for reading my review. I hope you found it useful
R**H
Good product
Used it to make cider. Working well
L**O
Perfect fermentation
Fermented really well. Takes probably longer than average to ferment but no off flavours or aromas were produced, which is rare for the type of homebrewing I’m doing. Paired well with fermaid o
C**S
Iykyk!!! Always have for brewing
I use this for rhubarb wine and ciders! Great product and pre measure help alot
A**R
Good yeast
Tricky to get started but once started good strong fermentation
E**N
Wine yeast must
Easy to use yeast for use direct with grown grapes.
B**1
Top quality
Half way through a second batch of these making a DJ of wine at a time , works well no stuck or failed brews.
-**-
Best high strength yeast
K1-V1116 is one of the best high strength yeasts but also suitable for actually making things that taste nice unlike champagne yeast or turbo yeast £1 per pack is the best ive found so far
N**R
Für Met empfehlenswert
Schneller start, glaube sogar dass die Hefe eine ganz gute Alkohol-Toleranz hat, d. h. aber nicht dass da 30%iger Sprit bei rauskommt, es ist Wein-Hefe, keine Destille 😀. Aber das Ergebnis beim Met war sehr lecker.
2**G
Great price and quick shipping
Excellent yeast for wine and mead. Quick starter and going strong. Fresh pack date not most past used date. Will buy again.
D**L
Excellent buy.
Always dependable results with Lalvin yeasts. Enhances the fruitiness in the wine with excellent aroma.
T**G
Perfect
AAAAA+
B**I
ottimo per fare il vino in casa
Buon prodotto
Trustpilot
2 months ago
1 day ago