







π Elevate your baking game with heritage-strong flour that professionals swear by!
Matthews Cotswold Strong White Flour is a premium 12.5% protein, roller milled flour sourced from locally grown British wheat. With over 100 years of family milling expertise and 8 generations of dedication, this 1.5kg pack (sold in sets of 5) delivers the perfect gluten strength and fine texture for artisan breads, sourdough, pizza dough, and more. Certified organic and crafted in the heart of the Cotswolds, itβs the trusted choice for both home bakers and award-winning professionals.








| Product Dimensions | 43.5 x 11.7 x 20.7 cm; 7.5 kg |
| Item model number | CBAP |
| Allergen Information | Contains: Wheat |
| Weight | 7.5 Kilograms |
| Units | 7500.0 gram(s) |
| Storage Instructions | Store in a cool dark place. |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Country of origin | United Kingdom |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Format | Dried |
| Speciality | Organic |
| Certification | BRC, Organic |
| Caffeine content | caffeine free |
| Package Information | Pack |
| Manufacturer | FWP Matthews Ltd |
| Country of origin | United Kingdom |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 1451.00 kJ |
| Energy (kcal) | 346.79 kcal |
| Fat | 1.4 g |
| - Saturates | 0.2 g |
| - Mono-unsaturates | 0.1 g |
| - Poly-unsaturates | 0.6 g |
| Carbohydrate | 75.3 g |
| - Sugars | 1.4 g |
| Fibre | 3.1 g |
| Protein | 12.2 g |
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