Wok Easy to rust, and the body absorb too much iron oxide, in other words, be harmful to the grate,, The liver...... therefore, people in the need for the use of wok set, featuring some of the use of principles, to be healthy. These principles are: 1, cooking a meal, or if they get a pot and then cooking a meal. After every meal is ready, simply press and hold the pot wall wash and wipe the Pot around the pot not too rust, which leads to a poor health of iron oxide. 2, Do not attempt to iron Soup/use. 3, Do not use pots on night because the wok in acidic conditions is iron break up, destruction vegetables in vitamin C. 4, brush pot as little as possible with detergent. When it has a light rust/, you can use vinegar to clean. 5, For Heavy grate, black chipping – Part of the Black Wok, it is not advisable to use. In addition, if the wok is not be used to medicine to cook, not cooked green beans with iron frying pan. Memory: Wok Easy to rust, if you do not eat or overnight. At the same time, do not attempt to use the wok Soup, To avoid the surface of the woks is not corrosive to food layer disappears. Brush pot, also be used as little as possible detergent, as well as water to wipe of the pots. If there is a slight rust, you can use vinegar to clean.
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