Product Description

Improve the crumb structure and reduce crumbling in gluten free baking with this natural binder. Xanthum (also known as Xanthan) Gum, despite it's exotic name is a fairly down to earth polysaccharide which lends a diverse range of properties to 'free from' foods. xanthan gum is predominantly used in Gluten free baking to replace the elasticity which is lost from dough in the absence of gluten. When used in fat free cooking, xanthan gum improves the thickness and creamy qualities of sauces and ice creams while keeping the fat content minimal.

Ingredients

Xanthum Gum.