---
product_id: 51847569
title: "The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs"
brand: "marcus wareingpaul gaylershaun hillmichael romanoatul kochharken homchristine manfielddavid thompsondan lepardpierre hermestephan franzjill normanpeter gordoncharlie trotter"
price: "₱7927"
currency: PHP
in_stock: true
reviews_count: 8
url: https://www.desertcart.ph/products/51847569-the-cooks-book-recipes-and-step-by-step-techniques-from
store_origin: PH
region: Philippines
---

# The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs

**Brand:** marcus wareingpaul gaylershaun hillmichael romanoatul kochharken homchristine manfielddavid thompsondan lepardpierre hermestephan franzjill normanpeter gordoncharlie trotter
**Price:** ₱7927
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs by marcus wareingpaul gaylershaun hillmichael romanoatul kochharken homchristine manfielddavid thompsondan lepardpierre hermestephan franzjill normanpeter gordoncharlie trotter
- **How much does it cost?** ₱7927 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/51847569-the-cooks-book-recipes-and-step-by-step-techniques-from)

## Best For

- marcus wareingpaul gaylershaun hillmichael romanoatul kochharken homchristine manfielddavid thompsondan lepardpierre hermestephan franzjill normanpeter gordoncharlie trotter enthusiasts

## Why This Product

- Trusted marcus wareingpaul gaylershaun hillmichael romanoatul kochharken homchristine manfielddavid thompsondan lepardpierre hermestephan franzjill normanpeter gordoncharlie trotter brand quality
- Free international shipping included
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- 15-day hassle-free returns

## Description

The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #5,221,480 in Books ( See Top 100 in Books ) |
| Customer Reviews | 4.6 4.6 out of 5 stars (234) |
| Dimensions  | 9.33 x 1.81 x 11.02 inches |
| Edition  | UK ed. |
| ISBN-10  | 1405303379 |
| ISBN-13  | 978-1405303378 |
| Item Weight  | 6.53 pounds |
| Language  | English |
| Print length  | 648 pages |
| Publication date  | January 1, 2005 |
| Publisher  | Dorling Kindersley |

## Images

![The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs - Image 1](https://m.media-amazon.com/images/I/81OEfyWb2vL.jpg)
![The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs - Image 2](https://m.media-amazon.com/images/I/51l9bAkG04L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Informative and Creative
*by S***R on 6 November 2023*

Wanted some inspirational ideas being a Chef.This book does what you need from basics to more complex recipes for building dishes from some great Chefs.Won't be buying new books again, bought this second hand at a fraction of the cost! Quality!

### ⭐⭐⭐⭐⭐ The best book for teaching you everything you wanted to know about cooking, from basics to advanced techniques
*by T***. on 7 January 2018*

This book is exactly what I was looking for - a comprehensive manual on cooking, with loads of information and pictorial steps on techniques and the reasoning behind them. This is the best 'teach a man to fish and he'll eat for a lifetime' book for cooking that I've come across, after trying the likes of the Institut Paul Bocuse Gastronomique, which is excellent, but is less comprehensive and aimed more at the gastronomic chef - where this covers pretty much everything for anyone interested in becoming a skilled cook.On a side note, this also seems to include all the content from the 'Knife Skills' book with Marcus Wareing, so if you're contemplating both, just buying this book will cover you.

### ⭐⭐⭐⭐ Pastry & Sweet doughs, Middle Eastern cooking
*by T***T on 24 January 2018*

I have purchased 2 of these books one for myself and the other as a gift. This is a very comprehensive cookery book that covers everything that you need to know about food preparation along with lots of mouth watering recipes. The contents are as follows: Sauces & Dressings , Foams, Stocks & Soups , Flavourings , Latin American cooking , Eggs and Dairy produce , Fish & Shellfish , Japanese cooking , Poultry & Game birds, Indian cooking , Meat , Chinese cooking, Vegetables , Pasta & Dumplings , Asian Noodles & Dumplings , Thai cooking , Grains & Pulses , Breads & Batters , Mexican cooking , Pastry & Sweet doughs , Middle Eastern cooking , Desserts , Cakes , Fruit & Nuts and not forgetting the Glossary.It should be said that some of the ' Know How ' is covered in the MasterChef Kitchen Bible and the different recipes from countries around the world are only 10 pages a piece.A valuable addition for any budding chef to have in their kitchen!

## Frequently Bought Together

- The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs
- Cook, Eat, Repeat: Ingredients, Recipes and Stories

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-04-23*