The Food Service Professionals Guide to Controlling Restaurant and Food Service Operating Costs (Food Service Professionals Guide to) by Cheryl Lewis, Douglas Robert Brown (2007) Paperback

Name: The Food Service Professionals Guide to Controlling Restaurant and Food Service Operating Costs (Food Service Professionals Guide to) by Cheryl Lewis
Price: 5250.32 PHP
Availability: InStock

Product ID: 521594029

Secure Transaction

Frequently Bought Together

Description

The Food Service Professionals Guide to Controlling Restaurant and Food Service Operating Costs (Food Service Professionals Guide to) by Cheryl Lewis, Douglas Robert Brown (2007) Paperback

Common Questions

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

1 day ago

Rajesh P.

Customer service was outstanding when I had questions about the product.

2 days ago

View all Trustpilot reviews

Shop Global, Save with Desertcart

Value for Money

Competitive prices on a vast range of products

Shop Globally

Serving over 300 million shoppers across more than 200 countries

Enhanced Protection

Trusted payment options loved by worldwide shoppers

Customer Assurance

Trusted payment options loved by worldwide shoppers.

Desertcart App

Shop on the go, anytime, anywhere.

₱5250

Duties & taxes incl.

Philippinesstore

Free Returns

30 daysfor PRO membership users

15 dayswithout membership

Secure Transaction

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Vikram D.

The MOLLE sheath is of exceptional quality. Very happy with my purchase.

2 weeks ago

Ravi S.

I loved the variety of products available. Will definitely shop again.

2 months ago

View all Trustpilot reviews