Advanced Professional Chef Level 3 Diploma

After completing a Level 2 qualification in professional cookery, i bought the book to look at the content and expectations of a level 3 course. The book is incredibly in-depth and well written. It also contains recipes, suggestions, styles and guidance.A Very Highly recommended book!

Bought for my son who is training to be a chef, on the job. Gives him all the information that he needs. Well written, good reference to theory and great recipes. A bit expensive but necessary.

Brilliant book. Has pages for everything needed to know and 100% worth the money for anyone, even just for recipes. Highly recommend for students such as myself going into the catering world.

Bought for my brothers birthday. He’s training to be a chef at level 3 but not following this course the book describes. However, he said the course he does is very similar and helped immeasurably!Don’t expect these recipes to be your everyday home kitchen recipes, there are many ingredients I hadn’t heard of!

I just started a level 3 professional cookery course and this book is a life saver it has great recipes and all the information needed to pass the course

I'm SVQ 2 qualified in Professional Cookery, and 5 years after completing my college course I ordered this as a means to re-fuel my creativity so-to-speak. It's doing the job and I'll be taking the info from it to help prepare me for going on to my level 3 course. All in all, very helpful if you've got the determination to make it - as there's a lot of info to take in.

Bought for my college course. Excellent book,great price,promptly delivered.

I ordered this on a Tuesday afternoon and it arrived on Wednesday morning!!Very useful to those going onto level three catering.