


🧀 Elevate your snack game with French flair and flawless portion control!
Boursin Garlic and Herb Mini Portions offer 96g of creamy, spreadable soft cheese infused with authentic garlic and herbs. Crafted in France by Fromageries BEL, these perfectly portioned servings deliver bold flavor and mess-free indulgence, making them the ideal gourmet snack for discerning professionals.





| ASIN | B004WI1E6U |
| Allergen Information | Contains: Milk, Nut |
| Brand | Boursin |
| Carbohydrate | 3.0000 g |
| Country of origin | France |
| Customer Reviews | 4.7 4.7 out of 5 stars (77) |
| Date First Available | 22 Oct. 2013 |
| Energy (kJ) | 1635.00 kJ |
| Energy (kcal) | 390.77 kcal |
| Fat | 39.0000 g |
| Format | Bar |
| Item model number | 3175460001625 |
| Manufacturer contact | Fromageries BEL, BP 29208, 75361 Paris Cedex 08, France. |
| Product Dimensions | 1.54 x 12.18 x 8.05 cm; 16 g |
| Product Name | food |
| Protein | 8.5000 g |
| Salt | 1.2000 g |
| Serving Size | 100 g |
| Units | 96.0 gram |
| Weight | 96 g |
S**Y
Boursin Garlic cheese!
So much flavour, and extremely tasty 😋
D**G
So much easier !
I have always loved Boursin- it's delicious. These small portions make life so much easier - they keep things less messy. Only trouble is - it's too tempting to munch one as you pass the fridge.
J**H
Tastes lovely
Such a nice and pleasant-tasting cheese. Tastes better if you can get it on sale lol
D**E
Great with brandy !
Spread it on a TUC cracker - gently or the cracker will break ! - and drink with a large brandy !
T**N
Fabulous flavour
Use one portion with butter & milk to mash your potatoes........delicious!
L**U
The best cheese in the world!
It's sooo nice, I try to recruit people into the wonderful world of boursin and using these smaller portions makes it easier in my plight. Perfect size and the wrapping keeps the cheese fresh.
B**Y
Love the perfect portions and portability
These are lovely little portions that are perfect for on-the-go. I've loved taking them on picnics this summer.
L**A
Delicious
Great taste. I recommend
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