---
product_id: 530507356
title: "Fish Butchery: Mastering The Catch, Cut, And Craft"
price: "₱5380"
currency: PHP
in_stock: true
url: https://www.desertcart.ph/products/530507356-fish-butchery-mastering-the-catch-cut-and-craft
store_origin: PH
region: Philippines
---

# Fish Butchery: Mastering The Catch, Cut, And Craft

**Price:** ₱5380
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Fish Butchery: Mastering The Catch, Cut, And Craft
- **How much does it cost?** ₱5380 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/530507356-fish-butchery-mastering-the-catch-cut-and-craft)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Winner of the 2024 James Beard Award for Restaurant and Professional book of the year. James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery , with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections—Catch, Cut and Craft—it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish—from reverse butterfly to double saddle—as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #21,275 in Books ( See Top 100 in Books ) #2 in Fisheries & Aquaculture (Books) #7 in Fish & Seafood Cooking #29 in Food Science (Books) |
| Customer Reviews | 4.9 out of 5 stars 347 Reviews |

## Images

![Fish Butchery: Mastering The Catch, Cut, And Craft - Image 1](https://m.media-amazon.com/images/I/81jc+tWzFyL.jpg)

## Available Options

This product comes in different **Format** options.

## Frequently Bought Together

- Fish Butchery: Mastering The Catch, Cut, And Craft
- The Whole Fish Cookbook: New Ways to Cook, Eat and Think
- Take One Fish: The New School of Scale-to-Tail Cooking and Eating

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**Shop now:** [https://www.desertcart.ph/products/530507356-fish-butchery-mastering-the-catch-cut-and-craft](https://www.desertcart.ph/products/530507356-fish-butchery-mastering-the-catch-cut-and-craft)

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-10-15*