Cuisinel Cast Iron Skillets Set - 10" + 12"-Inch Pre-Seasoned Frying Pans + Removable Silicone Handle Holder Grips + Pan Scraper - Oven-Safe Cookware Kit + Accessories + Handle Helper

Cooks great. Love my cast iron!! Heavy and durable, just enough space to cook in. Highly recommend.

It is difficult to clean and very heavy to lift. But is well worth the money

This pan & lid are far heavier than I expected. I had one years ago and it was nowhere near as nice. The lid really makes it complete. I highly rec this product and I’m a “Foodie” so I know cookware - all my everyday pans are All Clad.

It works well. Just getting used to it.

I'm very pleased with this grill pan, good seasoning on it, ready to use. I probably not have much use for the cover, but it is nice to have around should the need arise to use it.

I like everything about it. the rubber grippers for handle and lids. you have to be a little strong to raise the lid off. But, it was just what was needed. The instructions on how to take care of it was nice. I believe it is well worth the money. Thank you

These are great, enough to make me wish I'd discovered cast iron sooner! I left the original seasoning on, but did a seasoning of my own before using. I also cooked high fat foods like bacon for the first few uses to help it along. The cleaning couldn't be easier! Most times, a jet of hot water from my sink sprayer is enough, although I've needed to use the chain mail scrubber a couple times. The included silicone handles are nice, although I end up usually just using a dish towel or oven mitt because I forget to put them on before the pan heats up 😂. After cleaning, I always dry them well and hit them with a small bit of oil (a coffee filter wrapped around a dry sponge is great for spreading it: it won't lint like a paper towel or even a dish towel will, and gets into the corners nicely). Some words to the wise on care:It's metal. It will rust if you leave water in it. DO NOT PUT IT IN THE DISHWASHER. A light coat of oil after cleaning will help stave off rust.The seasoning is a layer of oil that has polymerized (changed chemically) from heat, that protects the surface and makes it nonstick. Acid-y foods like tomatoes will weaken it, as will soap: use sparingly, if at all. If your food is sticking, or the pan is dull, you may need to season it again. Google, YouTube, and Pinterest are wealths of knowledge and how-to's.Heat your pan before adding your fat and food if you want it heated evenly, especially if you're trying to sear something.Although iron is tough, it is not unbreakable. Use common sense and don't treat the pans like they're indestructible. Let them cool (at least to the point you can handle them without oven mitts) before you clean them, so you don't temperature-shock the metal and make it brittle.Be careful on a glass cooktop, so the pans don't scratch your surface.I definitely see these pans being a huge part of my cooking routine for years to come. My sons are already fighting over who they'll get left to! If you found any of my tips helpful, please be sure to click the helpful button to let me know! Thanks, and happy cooking!

I always wanted a fry pan with a lid. Onstove top the food would cook on both sides, though the up side would not be browned and may not be fully cooked. Here it is the 10 inch skillet. I put these red thing on the handle and lid too keep from burning me hands. Though I still use a pot holder. The skillet is heavy. In the old days heavy was a slang for liking, loving or enjoying. Like JohnLennon singing she so heavy. Here I use it for the skillet, and also, because it weights heavy. The skillets I use to have were never this heavy. The lid is hefty too. What I do not like is the imformation I got to season the cast irons ware I bought allm over and put it into the oven at 400. The smoke alarm went off , and I am surprised the fire department did not stop buy. I had to clean my brand new oven out. Lots of black stuff on the walls and floor. My mother never put oil or fat all over cast iron. She only oiled or animal fat in the cooking area. I can not go without cleaning my pans. I knew people who just rubbed it out with a paper towel. That just seems gross. I now oil it as I always have. The skillet does the job. End of story.

Me encantó esta caserola, es lo que esperaba.

Primero que nada debo mencionar que a pesar de estar precurado, la cure en el horno por 45 minutos y quedó perfecta, acto seguido el primer guiso fue sofreir cebolla, y añadir nopales con queso, nada se pegó. He podido cocinar huevos sin problemas y muchas otras cosas. Además el hecho de traer su tapa es increíblemente bueno para todo tipo de cocción, e inclusive, ya después de cocinar y servir tu plato principal, apagas el fuego y puedes meter las tortillas y dejarlas ahí, tapas el sartén y en muy poco tiempo ya estarán calientes. Ahorras gas o luz a lo cañón. Así que en verdad la recomiendo mucho peeero sí o sí tienes que saber cuidarla. PD. Tengo otros dos productos marca lodge, pero este es la estrella sin duda, un poco más rugoso pero curándolo bien no tendrás ningún problema

Bought this , as it looked good quality, also has the silicone handle to stop you burning. Definitely recommend for than happy and a good size .😀

Hmm what can I say about this 1 the larger one is in great condition the smaller one I'm still judging where I come from the cast-iron put is a must in the kitchen its beautiful and sturdy so let me get to the point the smaller pan has some defect that you can only see after your first use it seems to be rusting under the cotting I have season both pans the same way the same day and have bin using them but the smaller of the two I keep seeing the blemishes and its getting bigger but am trying to save it so I have bin seasoning it over and over just to make sure it doesn't get worse the pans are very heavy great quality but please when you get your pans season them use them to see if any problems arise early am old school so I will try my best to fix it if not then to bin it goes but don't let that put you off that is my experience it may not be yours clean it after use and dry it well grees it down and put it away it a dry spot to protect and extend its life span it'll buy again because its the best I have bought in a long time I do recommend. I have cook so many dishes in it nothing sticks to it great findUpdateI love my skillet but this the one I mentioned before the rust prevention coat is lifting from the pan I have not scrubbed it but clear it is and its getting into my food but I am working with it till its completely off for anyone who is experiencing this problem this is my advice as the heat hits the pan it will film will rise use the scraper you can request one from the seller use itvto lift what's already raised wash your pan put it on the stove heat dry it an use the fat cure it do it till its all offer don't scrap the pan it will only mess it up this method will season the pan and form its own protective coat or u can just send it back lol.