5:15PM Korean & Crispy Chilli Oil for noodles 200g | Sichuan Style | No Artificial Colours or Flavours | Chilli Paste Perfect for Stir-Fries, Noodles & Pizza

5:15 pm Chilli Oil offers a deliciously balanced heat and rich flavour that immediately elevates any dish. It is not just about spice—this oil has a complex, savoury depth, with a perfect blend of chilli flakes, garlic, and aromatic spices. The heat is bold but not overpowering, making it versatile for everything from stir-fries to drizzling over dumplings, noodles, or even pizza. If you love spicy food with layers of flavour or, this is a fantastic choice.For the quality and flavour it delivers, 5:15 Chilli Oil offers great value.

This chilli oil is incredible! It delivers a perfect balance of heat and savory flavor, elevating any dish. I love its fragrant aroma and satisfying texture. A little goes a long way, making it a staple for noodles, dumplings, or even a simple fried egg. Absolutely delicious!

This chilli oil delivers a rich, smoky heat that builds slowly and lingers pleasantly on the palate. The combination of crispy garlic bits and aromatic spices adds depth, can use it in maggie ,ramen and in many more items

Rich, spicy, and full of umami, this crispy chilli oil adds depth to any meal. Great for noodles, rice, or as a dipping sauce. The texture is satisfying, and the flavor lingers just right—definitely a pantry must-have.

I have recently tried using this chilli oil with pasta but it is amazing taste . Quality and thickness is good.Littlebit spicy but very tasty.This chilli oil is perfect for adding with any dishes.

I would say it's slightly better than the other chilli oils in that it actually has burnt garlic and fried onion bits that truly accentuate the flavor. The oil doesn't just tast of spice, it is infused with onion, garlic and chilli and you can actually taste it. Some fried bits are too dry and tough, otherwise it's a good option.

Chilli oil is a staple in spicy cuisine but might be too intense for mild palates. Its heat lingers and enhances flavor beautifully in small amounts. Some oils focus on taste over heat, while others pack a punch. Ideal for adventurous eaters or fans of Asian cooking. If you’re new, start small and explore different styles—from Sichuan to Thai varieties.

Very good quality, spicy and tangy just as I expected. The fresh chilly oil aroma adds that extra zing to every dish that I use it for. I will recommend this product to everyone.