BNRThin S30, Lactobacillus Gasseri BNR17, 10 Billion CFU Guaranteed, 30Capsules

This works well for making L. Gasseri cultured dairy (yogurt). Renders a more mild, custard like yogurt than L. Reuteri.

LOVE THIS product. Amazing and helping me keep my weight under control. It helped me lose 70 lbs. Yes it did take 7 months but I have kept it off for over a year and counting. Also keep using it. It is not a miracle product you need to take it daily and for a few weeks.

It started a good fermented dairy.

I use this strain when making gasseri cultured milk (easier to refer to as yogurt) as promoted by Dr. Wm. Davis as part of a program to treat SIBO. The first try in oat milk I made myself came out okay. My second try was a double batch in the oven at 100 degrees for 36 hours. I used 2 tablespoons of the first batch in each bowl as a starter. Apparently, I didn't mix it very well as one bowl had little patches of light pink liquid floating on top. Very Important--No fuzz, no off odor, taste okay. The other bowl had a few little lumps. After searching if this could be a contamination concern, I concluded it was not and just blended it all together. No one got ill or suffered any reaction. Will be more diligent with mixing the next time.

I am not sure yet if it's effective. But I haven't noticed any negative side effects so far. I will continue using it for a few more months and see how it works.

It goes with other bacteria to make a complete product that is recommended by Dr William Davis

I would not buy this again due to it getting very hard inside the capsule. I make 3 different yogurt recipes of Dr. DAVIS and this capsule is the only one that expanded in the capsule and would not pour out. I'd be interested to hear from this company why? It does not say to refrigerate only keep it in cool dry place. Out home 67° and dry.

Didn't work that well for me. It was good though.