--- product_id: 542713503 title: "LorAnn Almond Bakery Emulsion, 4 ounce bottle" brand: "lorann oils" price: "β‚±1506" currency: PHP in_stock: true reviews_count: 13 url: https://www.desertcart.ph/products/542713503-lorann-almond-bakery-emulsion-4-ounce-bottle store_origin: PH region: Philippines --- # Water-based & gluten-free Heat-stable flavor Rich almond essence LorAnn Almond Bakery Emulsion, 4 ounce bottle **Brand:** lorann oils **Price:** β‚±1506 **Availability:** βœ… In Stock ## Summary > πŸ₯œ Elevate your baking game with almond flavor that never fades! ## Quick Answers - **What is this?** LorAnn Almond Bakery Emulsion, 4 ounce bottle by lorann oils - **How much does it cost?** β‚±1506 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/542713503-lorann-almond-bakery-emulsion-4-ounce-bottle) ## Best For - lorann oils enthusiasts ## Why This Product - Trusted lorann oils brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Perfect 1:1 Replacement:** Use 1 teaspoon emulsion for 1 teaspoon extractβ€”no guesswork, just pure flavor precision 🎯 - β€’ **Clean & Conscious Choice:** Water-soluble, gluten-free, kosher, and proudly made in the USA πŸ‡ΊπŸ‡Έ - β€’ **Versatile Baking Essential:** Ideal for cookies, cakes, sweet breads, and any recipe craving that signature almond touch 🍰 - β€’ **Bakery-Quality Taste at Home:** Transforms your cookies and cakes with authentic bakery shop almond flavor πŸ₯ - β€’ **Unmatched Heat-Resistant Flavor:** Retains warm, nutty almond notes even under high baking temperatures πŸ”₯ ## Overview LorAnn Almond Bakery Emulsion is a 4-ounce glass bottle of premium, heat-stable almond flavoring that delivers rich, authentic bakery-quality taste. Water-based and gluten-free, it’s a perfect 1:1 substitute for almond extract, ideal for enhancing cookies, cakes, and sweet breads with a warm, nutty essence. Made in the USA and kosher-certified, this emulsion ensures consistent, vibrant flavor in every bake. ## Description Stronger than your typical extract Review: Added great flavor to wedding cake - Bought this for my sisters wedding cake! it was an optional ingredient. Family preferred the cake with it in as it gave the cake flavor! Cake was the best wedding cake they ever had. This almond emulsion was a better addition than the butter extract. Cake recipe down below if anyone wants to try it! recommend weighing ingredients out if you have a scale. Ingredients 312.5 g all-purpose flour (or 2 ΒΎ cups cake flour – for an even whiter cake) 400 g sugar 0.5 tsp baking soda 1.5 tsp baking powder 1 tsp salt 136.67 g shortening 56.75 g butter (unsalted, room temp.) (ΒΌ cup) 230 ml sour cream (full fat) 122 ml milk (whole milk if you can get it) 2 tsp vanilla extract (can use clear extract) 0.5 tsp almond emulsion (optional) 1 tsp butter extract (or emulsion) (optional) 6 egg whites (large eggs) (1 cup egg whites) Instructions Preheat the oven to 325 degrees. Grease and flour two 8 inch round (2 inch deep) cake pans. You could also use three 6 inch round pans. In a bowl, mix together the sour cream, milk, vanilla extract, almond emulsion, butter extract and egg whites. Whisk until smooth and set aside. In a large mixing bowl, add the flour, sugar, baking soda, baking powder and salt. Whisk together. Add the shortening and butter in chunks to the flour mixture. Mix until the flour is coated with the shortening and butter. The mixture will be crumbly. Add in half the liquid mixture and mix just until combined. Add in the last half of the liquid mixture and mix just until combined. Scrape down the sides of the bowl and then mix again, only for 10-15 seconds. You want to be careful not to over-beat the batter. Pour into the greased and floured cake pans and bake at 325 degrees for 45-50 minutes. Cool on a wire rack then cover with buttercream. Butter Cream: 2 cups (4 sticks) unsalted butter 7 cups powdered sugar 2 tspn vanilla ΒΌ tspoon salt 3 tablespoons milk or heavy cream Review: Great flavor - Great! Smells wonderful works well in my cooking good flavor ## Features - LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat. Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! It's excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor. - 1 teaspoon baking extract = 1 teaspoon emulsion - Packaged in Glass bottle - Water Based ( Soluble in Water) - Gluten Free - Made in USA ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08YKD751L | | Age Range Description | All Ages | | Best Sellers Rank | #74,872 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #450 in Natural Extracts | | Brand | LorAnn Oils | | Brand Name | LorAnn Oils | | Color | multicolored | | Container Type | Bottle | | Customer Reviews | 4.7 out of 5 stars 444 Reviews | | Diet Type | Kosher | | Flavor | Almond | | Item Volume | 4 fluid ounces | | Item Weight | 141 g | | Manufacturer | LorAnn Oils | | Model Number | 0703587 | | Number of Items | 1 | | Number of Pieces | 1 | | Package Size Name | 4 oz. | | Part Number | 0748-0800 | | Set Name | Single Item Set | | Size | 4 Fl Oz | | Specialty | Natural | | UPC | 023535748087 | | Unit Count | 4 Fluid Ounces | ## Product Details - **Brand:** LorAnn Oils - **Flavor:** Almond - **Item Volume:** 4 fluid ounces - **Number of Pieces:** 1 - **Specialty:** Natural ## Images ![LorAnn Almond Bakery Emulsion, 4 ounce bottle - Image 1](https://m.media-amazon.com/images/I/71fHL7RA9cL.jpg) ![LorAnn Almond Bakery Emulsion, 4 ounce bottle - Image 2](https://m.media-amazon.com/images/I/81uNy6khhKL.jpg) ![LorAnn Almond Bakery Emulsion, 4 ounce bottle - Image 3](https://m.media-amazon.com/images/I/71zhL2St+rL.jpg) ![LorAnn Almond Bakery Emulsion, 4 ounce bottle - Image 4](https://m.media-amazon.com/images/I/81xyPFC2CDL.jpg) ![LorAnn Almond Bakery Emulsion, 4 ounce bottle - Image 5](https://m.media-amazon.com/images/I/71wG06NCqnL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Added great flavor to wedding cake *by M***G on March 10, 2026* Bought this for my sisters wedding cake! it was an optional ingredient. Family preferred the cake with it in as it gave the cake flavor! Cake was the best wedding cake they ever had. This almond emulsion was a better addition than the butter extract. Cake recipe down below if anyone wants to try it! recommend weighing ingredients out if you have a scale. Ingredients 312.5 g all-purpose flour (or 2 ΒΎ cups cake flour – for an even whiter cake) 400 g sugar 0.5 tsp baking soda 1.5 tsp baking powder 1 tsp salt 136.67 g shortening 56.75 g butter (unsalted, room temp.) (ΒΌ cup) 230 ml sour cream (full fat) 122 ml milk (whole milk if you can get it) 2 tsp vanilla extract (can use clear extract) 0.5 tsp almond emulsion (optional) 1 tsp butter extract (or emulsion) (optional) 6 egg whites (large eggs) (1 cup egg whites) Instructions Preheat the oven to 325 degrees. Grease and flour two 8 inch round (2 inch deep) cake pans. You could also use three 6 inch round pans. In a bowl, mix together the sour cream, milk, vanilla extract, almond emulsion, butter extract and egg whites. Whisk until smooth and set aside. In a large mixing bowl, add the flour, sugar, baking soda, baking powder and salt. Whisk together. Add the shortening and butter in chunks to the flour mixture. Mix until the flour is coated with the shortening and butter. The mixture will be crumbly. Add in half the liquid mixture and mix just until combined. Add in the last half of the liquid mixture and mix just until combined. Scrape down the sides of the bowl and then mix again, only for 10-15 seconds. You want to be careful not to over-beat the batter. Pour into the greased and floured cake pans and bake at 325 degrees for 45-50 minutes. Cool on a wire rack then cover with buttercream. Butter Cream: 2 cups (4 sticks) unsalted butter 7 cups powdered sugar 2 tspn vanilla ΒΌ tspoon salt 3 tablespoons milk or heavy cream ### ⭐⭐⭐⭐⭐ Great flavor *by N***9 on June 15, 2026* Great! Smells wonderful works well in my cooking good flavor ### ⭐⭐⭐⭐⭐ Very pleased *by A***H on July 7, 2026* Purchased to go in sugar cookies. Works better than plain flavoring. ## Frequently Bought Together - LorAnn Almond Bakery Emulsion, 4 oz - Intense Almond Flavor Extract for Baking, Cookies, Bars, Frosting, Ice Cream, Pies, Smoothies and Beverage - Gluten Free, Vegan, Sugar Free, Nut Free - LorAnn Oils Strawberry Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz - Lorann Oils Caramel 1 Ounce Flavoring --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.ph/products/542713503-lorann-almond-bakery-emulsion-4-ounce-bottle](https://www.desertcart.ph/products/542713503-lorann-almond-bakery-emulsion-4-ounce-bottle) --- *Product available on Desertcart Philippines* *Store origin: PH* *Last updated: 2026-11-05*