---
product_id: 548803317
title: "Artisan Meat LAB Dry Age Bags for Easily Create DIY Dry Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Dry Aged Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg -"
brand: "artisan meat lab"
price: "₱5895"
currency: PHP
in_stock: true
reviews_count: 2
category: "Artisan Meat Lab"
url: https://www.desertcart.ph/products/548803317-artisan-meat-lab-dry-age-bags-for-easily-create-diy
store_origin: PH
region: Philippines
---

# 3-4 weeks to fully aged steak Breathable membrane for perfect aging Lab-tested safety & spoilage protection Artisan Meat LAB Dry Age Bags for Easily Create DIY Dry Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Dry Aged Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg -

**Brand:** artisan meat lab
**Price:** ₱5895
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your steak game—age like a pro, no fancy gear needed!

## Quick Answers

- **What is this?** Artisan Meat LAB Dry Age Bags for Easily Create DIY Dry Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Dry Aged Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - by artisan meat lab
- **How much does it cost?** ₱5895 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/548803317-artisan-meat-lab-dry-age-bags-for-easily-create-diy)

## Best For

- artisan meat lab enthusiasts

## Why This Product

- Trusted artisan meat lab brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Inclusive DIY Kit:** Includes sealing strips, start date stickers, and an illustrated guide for foolproof dry aging.
- • **Risk-Free Aging Process:** Lab-tested, odor-resistant bags protect meat from contamination and spoilage.
- • **Effortless Gourmet Dry Aging:** Create restaurant-quality dry aged beef at home without a vacuum sealer.
- • **Innovative Breathable Membrane:** Allows moisture release and oxygen exchange for flawless aging and flavor development.
- • **Precision Size for Perfect Cuts:** 10x20 in bags fit 2-12 lb (1-5 kg) steaks, ideal for versatile meat portions.

## Overview

Artisan Meat LAB Dry Age Bags offer a lab-tested, breathable membrane system that enables home cooks and professionals alike to dry age beef perfectly in 3-4 weeks. Designed to fit 2-12 lb cuts, these odor-resistant bags eliminate spoilage risks and vacuum sealer dependency by using an immersion sealing method. The all-inclusive kit comes with sealing strips, start date stickers, and a user-friendly guide, making premium dry aged steaks accessible and foolproof for any kitchen.

## Description

WHAT IS DRY-AGEING? Ageing is the controlled meat maturation process based on the optimal moisture decrease (up to 15%) and the natural breakdown of connective tissue in the meat. When you embrace the time this natural process takes, the meat tenderizes and develops a pronounced complex flavour. You can use versatile cuts of beef, veal, lamb, tenderloin, brisket, ribeye. The experiments are limitless. IS IT SIMPLE ENOUGH? Artisan Meat Lab innovated Dry Age Meat Bags with the utmost goal of making dry-ageing accessible to everyone from high-end restaurant chefs, caterers to home-based cooks and bbq fans. Everybody loves a real-deal steak! Our all-inclusive pack comes with an easy-to-follow DIY guide to take the trouble away, and lead you through the process. DRY AGE BAGS for meat and steak. Use this with your vacuum sealer for fast, easy operation. Also, you can use it without a vacuum machine use the immersion (Archimedes's principle) method. The dry age bags are breathable, odour-resistant, and protect your meat from spoilage. They have been rigorously lab-tested for safety, quality, and effectiveness. Get this essential accessory for grilling, BBQ, and kitchen food preparation. PRODUCT FEATURES: * Effective breathable membrane * LAB-Tested technology * Safe and easy to use * Odor Resistant * Protect meat from spoilage * Made in Europe to the highest standards * Is a luxurious lacquered package suitable for gifts * Friendly illustrated instruction booklet * Enjoy fully aged steaks in just 3 to 4 weeks KIT INCLUDES: * 4 pcs. Dry Age Bags 10x20 in (25x50 cm) * 4 pcs. SealAid Strips * 4 pcs. Start Date Stickers * Illustrated instruction booklet GET YOURS NOW This will quickly become your favourite purchase. Many customers love the ease of use and fine results so much they return to buy more. This makes a much-appreciated gift for friends, family, and co-workers.

Review: Nice one - It does the job as required
Review: Great for beginners in curing meat - Product was used to cure meat and the result was great. It was my first time using it

## Features

- MAKE DELICIOUS DRY AGED MEAT. Everything you need to make professional dry age meat is included in this KIT: 4 pcs dry age bags, 4pcs sealing strips, 4pcs start date stickers, and illustrated friendly instruction booklet.
- CONVENIENT SIZE 10x20 in (25x50 cm) bags that can easily hold 2-12 pound (1-5 kg) cuts of beef or other meat. You can close the bag with a vacuum sealer or immersion method (Archimedes principle). All you need is a kitchen sink with water and our KIT.
- AMAZING RESULT fully aging steaks in just 3-4 weeks. The dry-age bag creates a natural bond with proteins in the meat. Allows moisture release and oxygen exchange. It's the best way to get amazing aged beef.
- DON'T RISK YOUR STEAK! Using a simple cheesecloth or dry age wraps for meat will not properly dry ageing. Avoid disappointment and choose Artisan Meat Lab dry aging bags for meat. They take away the risk of contamination and assure flawless ageing.
- NO VACUUM SEALER IS REQUIRED. You can use an immersion method instead. Check the instructions in the picture. Can do this simple step in the kitchen of every home. Air pockets pose NO RISK.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B097Y91PSG |
| Allergen Information | Beef |
| Allergen information | Beef |
| Brand | Artisan Meat LAB |
| Brand Name | Artisan Meat LAB |
| Cuisine | Dry Aging Meat |
| Customer Reviews | 4.1 out of 5 stars 251 Reviews |
| Flavor | Dry Age Meat |
| Flavour | Dry Age Meat |
| Item Form | Bag |
| Item Package Weight | 0.09 Kilograms |
| Item height | 50 centimeters |
| Manufacturer | Artisan Meat LAB |
| Number of Items | 1 |
| Number of Pieces | 4 |
| Size | 12 Piece Set |
| Specialty | Frozen |
| Unit Count | 768.0 Grams |

## Product Details

- **Brand:** Artisan Meat LAB
- **Size:** 12 Piece Set
- **Flavour:** Dry Age Meat
- **Cuisine:** Dry Aging Meat
- **Specialty:** Frozen

## Images

![Artisan Meat LAB Dry Age Bags for Easily Create DIY Dry Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Dry Aged Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - - Image 1](https://m.media-amazon.com/images/I/9146RKkwG0L.jpg)
![Artisan Meat LAB Dry Age Bags for Easily Create DIY Dry Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Dry Aged Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - - Image 2](https://m.media-amazon.com/images/I/91A3U1j-EkL.jpg)
![Artisan Meat LAB Dry Age Bags for Easily Create DIY Dry Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Dry Aged Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - - Image 3](https://m.media-amazon.com/images/I/91I7TTP7BfL.jpg)
![Artisan Meat LAB Dry Age Bags for Easily Create DIY Dry Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Dry Aged Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - - Image 4](https://m.media-amazon.com/images/I/91UI1S8DNpL.jpg)
![Artisan Meat LAB Dry Age Bags for Easily Create DIY Dry Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Dry Aged Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - - Image 5](https://m.media-amazon.com/images/I/91eyPr5DQBS.jpg)

## Questions & Answers

**Q: Can you use a sauce or rub before using the dry aging bag?**
A: Yes you can, meat absorbs all and any moisture. I've done bourbon and tequila 1-2 cups even added brown sugar or any black rub, my record is 60 days, great tasting dry age outcome.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nice one
*by M***D on 12 June 2024*

It does the job as required

### ⭐⭐⭐⭐ Great for beginners in curing meat
*by T***I on 4 March 2024*

Product was used to cure meat and the result was great. It was my first time using it

## Frequently Bought Together

- Dry Age Bags for Meat Easily Create DIY Dry Aging Meat at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Dry Aged Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-01-29*