Al Dente Pasta Carba Nada Fusilli, 12 Oz (Pack of 6)

I have been eating this product for over a year. I follow WW way of eating this fits right in nicely! Replaces rice which is 6 points per cup to 2 points for 2 cups using this product . The taste is really good!

This is probably the first lower carbohydrate pasta product I've used that was similar enough in texture to standard wheat-based pastas that I had trouble easily noting the difference. About a 1/3rd to 1/2 reduction in carbohydrates with higher fiber. Personally, I didn't have any notable insulin reaction that I would normally have with a standard pasta - though admittedly that is limited to basic body response rather then measuring blood sugar spikes with a meter.

These are actually delicious. Great substitute for your regular high carb noodles.

These are very good. Good texture and mouth feel. They did not make my blood sugar spike. Be sure to cook Al dente.

Five stars for taste, fast cook. I am confused regarding the hype. As far as I could determine with the help only, of AI, it's only 6 grams less carbs than regular pasta. I was VERY disappointed that you can only find the value of 2 grams of UNCOOKED pasta. NO specific information for COOKED pasta. It woud SEEM that a serving as with any pasta, that one cup equals one serving. It would make much more sense for the value of the COOKED product to be specified by the manufacturer. Otherwise, very good. As per reviews, I cooked longer (7 minutes) than the recommended 4 minutes. Reminds me of the homemade kluski my grandmother used to make for chicken soup. I would have given 5 stars IF THE AMOUNT/QUANTITY OF ONE SERVING OF COOKED PRODUCT WAS PROVIDED.

These are delicious and nutritious!

The shape, texture and taste are spot on. Could never tell it was low carb pasta!

I used this pasta in my Mac n cheese in place of elbow noodles for Thanksgiving. I could not taste a difference. The texture is better than other lower carb options out there. I really like the pasta