Jealous Devil10 lbs. All Natural Onyx Binchotan Lump Charcoal - Premium BBQ Fuel for Grilling

Cooked a ribeye last night and wanted a good sear. Perfecto! There was no smoke and the temperature got the grill up to around 850 degrees and lasted longer than expected. Perfect sear and great taste. Fantastic product.

The media could not be loaded. This stuff is amazing, super hot and burned for two hours before i watered it down and still kept about 50% of size after cook ! We used it for korean bbq and it was perfect. Only used 1/3 of the chimney.What amazed me was no fire flare ups when oil or fat dripped on the coal, thats crazy!!! There would be smoke but just fan it away and you get that smokey taste, yum.How I started the charcoal:1. I put it on top of side burner of my gas grill, max heat for 10-15minutes.2. Finished it with some fire starters that lasted 5 minutes, i rotated the charcoal so all the black parts turned white. In total took 20minutes.Perfect for korean bbq, gonna try it for skewers next time!

It burns nicely - clean, smokeless, low ash, and hot. And it can be reused easily by cutting off oxygen to it. The only thing I dislike is the wide range of sizes - from small pebbles (great for filling out your coal bed in yakitori grilling - a tight coal bed helps reduce flare-ups) to pieces too large for the small Firesense yakitori grill. Overall I like it though and will buy again whenever it's good value.

Value for money, smoke free, big large pieces. Lasts for a really long time and for a variety of different meats and vegetables. Performs like a champ!

Absolutely stunning that Jealous Devil would attempt to pass this charcoal off a binchotan. It isn't made using the proper process. It isn't made from the proper wood. It doesn't even look like binchotan. Plus, real binchotan will ring like wind chimes if you tap two pieces together. This charcoal just thuds. Avoid this at all costs.

I like these a lot especially for how it makes the food taste! Better than reg coal.

This charcoal is great... long lasting at high temperatures adding great flavor. But the box has few large pieces and way too many small pieces that fall through the charcoal grate.

The media could not be loaded. Great coal to cooking with. You’ll find you won’t use as much as your typical briquettes. And it produces an amazing heat. Almost an infrared effect. So don’t fill you grill up with it. I used a charcoal chimney and a Bernzomatic style propane torch to start it. So in my opinion…worth the money.