KIRKLANDSignature Extra Virgin Olive Oil Toscano (from Tuscany), 1 Liter

We always get this at Costco but they were not carrying it. What we love about it is it’s from Italy and not from different places watered down. It was twice the price, but worth it.

I like this EVOO, especially with a good vinegar, on my salads. I had been buying it at Costco for quite a while, but for some reason lately it has not been in my store. I was glad to find it on Amazon.

Light and wonderful

I love this oil, I’m just back from 2 weeks in Florence and this Tuscan Olive Oil is the real deal, similar in taste to any good Tuscan Oil, peppery, pear like taste at a great price.

I ordered one liter but received only half a liter. Once opened it smelled and tasted like dirt (and I don't mean earthy or like soil.) No olive oil flavor at all. I've been buying this Kirkland Extra Virgin Olive Oil from Costco for years and it WAS the best EVO I've ever tasted. Not fit for human consumption but might be used as a lubricant for squeaky door hinges and stuff

This is THE BEST BANG FOR BUCK OLIVE OIL EVER!!!! *If you buy it from Costco for $14*That's right, this product sells for $14 every day all day 24/7/365 at Costco. $14.Otherwise it's awesome, dark yellow, VERY strong flavors. SOOOOO GOOD!

Excellent olive oil

I'll be using this oil for cooking only. I was lured by reviews I've seen on Amazon and elsewhere -- my conclusion is the blind leading the blind.The bottle I received: nice viscosity, green, very strong, very bitter with a lingering bitterness that spreads in my mouth. No one who has tried it in our household and knowledgeable friends has anything good to say about it versus our Frantoia cooking oil, let alone our Badia a Coltibuono salad oil. Granted these are expensive and very expensive oils. But, you can easily buy Greek olive oil (similar characteristics) at any supermarket for less money.I would not go near fine cream based sauces, salads, or anything cold, with it. Nor would I use it for cooking/dressing veal or fish. An OK for: fatty meats, charcuterie, tomato sauces.Disclaimer: I've consumed a lot of good and bad olive oil. Both parents Italian, lived and worked in Italy, still spend months there every year.