PIEZANO Crispy Crust Pizza Oven by Granitestone – 12 Inch Electric Pizza Oven Indoor Countertop Maker with Ceramic Stone Heats up to 800˚F for Stone Baked Pizzeria Style at Home As Seen on TV Products

I am typically skeptical when I buy ovens and appliances without seeing it in the store..I made the purchase and after months of having it, I wanted to write a review about the oven.I am not the typical pizza loving person, but I purchased the oven to make “ oregano pies “ which we and our kids love !When I read the product brochure, I thought this will be very dangerous and difficult oven to operate ... Fortunately, my fears eased quickly after I read the brochure, as I felt they wanted to be extra careful to avoid injuries/ burns etc…I used it once or twice to make pizza , which turned out great, but mostly used it to make oregano and cheese pies which also turned out a lot better than what I expected !!What I liked about the oven, it is easy to operate if you attend to the safety precautions , and most importantly handling the lids with caution and not to forget about that as you get busy baking your pizza/ piesIt worked well, and the ability to achieve close to 600 to 700 F with such a small size oven is a great plus for me.Within less than 5 minutes , the pies were ready and as shown in the photos , they look as if they have been purchased from the bakery as I was told by some family members and friends who saw the photos .It is quick to get you the desired temperature of baking for the pies, and you have to keep checking it , just to make sure it doesn’t get over baked if left more than the needed time.It is also easy to clean, and I usually scrape it with gentle food scraper , and I don’t wash it as this might ruin the stone.It is quite useful and did the job I need it for.The only downside which I don’t really consider it a downside in my case is the small size , and it fits only one pie at a time.I am not buying pizza or oregano pies any more . I can make as good pizza and pies and I have this super oven helping me to make it !!So far, I am quite satisfied with the purchase and I would recommend for anyone who wants to make their home made pizza quick and comparable to what is it bought from your best local pizza restaurant.

I honestly was a little skittish when I bought this, about if it would actually make much difference in the Pizza quality. That was put to rest on the first try. I was so delighted to bite into a home cooked Pizza and find a nice crispy crust! And wow does it cook fast. Yes it takes a bit to warm up, but actual cook time is 5-6 minutes.The only problem I had was, there is a hot spot because of the work around for the window. In that spot it will burn the top of the Pizza, and you can't see it from the window. But if you turn the Pizza at about the 3 minute mark that will solve that. Also you want to run the top temperature lower than the bottom. How much is up to you on how you like it. So there's a slight learning curve, but it's not bad and in the end I still give it 5 stars. The Pizza was just that enjoyable to me.

Who knew I would be such a hit making pizzas? This pizza maker has turned me into a pro pizza maker! The Pizzano pizza maker makes fantastic pizzas. Heat up the machine for the requisite 10 minutes to allow the pizza stone to come totemperature and watch the pizza so it doesn’t touch the top heating element by pricking any bubbles in the dough and you have a professional looking pizza. I am absolutely thrilled with this purchase. I am buying two more for my kids for Christmas. I just bought another one to use as a wedding present.

So I love this thing and it has its pro’s and con’s but I still love it. The oven works well, the temperature settings for the top and bottom does have somePros: easy and quicker to cook homemade pizzas, extremely durable, comes with scraper/pizzas paddles, can control top and bottom functions separately, durable for multiple use, energy effecientCons: Temperature can be inconsistent, cant really clean, only comes with a pizza stone, have to make the pizza on the wooden paddles which can be messy, takes up space

My cat knocked over my Betty Crocker pizza oven and wrecked it. I can't thank him enough. I found this on sale and snatched it up and found this to be the real deal. I, also, had a PZZ oven that was front loading and very rough to get the pie onto the stone unless you were really good at it. I've burned my hands more times than I'd like to admit. This one, however, loads from the top and the two piece peel makes it nearly foolproof. Separate heat controls, for top and bottom, just need to be honed in for the perfect pie. My video has no sound (oops) but I've uploaded it anyway to show off my first raging success. I'm certain that I'll be gifting this to someone as soon as the larger one goes on sale like this one. I'll be looking.

This pizza oven is absolutely great. Please note it reaches up to 600 degrees and this temp is very easily adjusted to whatever you have in mind.Heavy and durable , this oven includes a pizza stone ( of course) two mini peels and a an excellent instruction booklet. Another great feature is there are separate controls for each side of the pizza oven . Makes great 🍕dough also. Made some fantastic pizzas lately