---
product_id: 566787743
title: "Kazahana - 8\" Chef's Knife"
brand: "shun"
price: "₱18086"
currency: PHP
in_stock: true
url: https://www.desertcart.ph/products/566787743-kazahana-8-chefs-knife
store_origin: PH
region: Philippines
---

# 8-inch razor-sharp blade ergonomic Pakkawood handle AUS10A high-carbon steel with vanadium Kazahana - 8" Chef's Knife

**Brand:** shun
**Price:** ₱18086
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your culinary game with the blade that blends art and precision.

## Quick Answers

- **What is this?** Kazahana - 8" Chef's Knife by shun
- **How much does it cost?** ₱18086 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/566787743-kazahana-8-chefs-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crafted for Comfort:** Full-tang contoured Pakkawood handle ensures secure grip and all-day control.
- • **Smart Design Details:** Butt doubles as a bottle opener and hanging hook for convenience.
- • **Precision in Every Slice:** 16-degree edge for razor-sharp accuracy and effortless cutting.
- • **Versatile Kitchen Powerhouse:** Gyuto-style blade perfect for slicing, dicing, and mincing with ease.
- • **Timeless Japanese Craftsmanship:** Handmade in Japan, blending tradition with modern performance.

## Overview

The Shun Kazahana 8-inch Chef's Knife is a premium Japanese kitchen essential featuring a razor-sharp 16-degree AUS10A high-carbon stainless steel blade reinforced with vanadium. Its gyuto-style design offers exceptional maneuverability for diverse kitchen tasks, while the ergonomic full-tang Pakkawood handle provides comfort and control. Handcrafted in Japan, this knife combines traditional craftsmanship with innovative features like a bottle opener butt and free sharpening support, making it a must-have for discerning home chefs.

## Description

Shun Kazahana - 8" Chef's Knife

## Features

- JAPANESE CHEF KNIFE: The Shun Kazahana 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- ENDURING PERFECTION: Bring home a piece of the Kazahana series, known for its simple design and premium materials. An instant classic, this knife delivers elegant aesthetics and stunning performance.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife features razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
- SECURE COMFORT: The full-tang contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Product Details

- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Shun
- **Color:** Ebony
- **Handle Material:** Pakkawood
- **Blade Edge:** Plain, Serrated

## Images

![Kazahana - 8" Chef's Knife - Image 1](https://m.media-amazon.com/images/I/61tK6hjZQqL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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**Shop now:** [https://www.desertcart.ph/products/566787743-kazahana-8-chefs-knife](https://www.desertcart.ph/products/566787743-kazahana-8-chefs-knife)

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-01-25*