---
product_id: 573131564
title: "Professional Baking, 8e Student Study Guide"
price: "₱6489"
currency: PHP
in_stock: true
reviews_count: 5
url: https://www.desertcart.ph/products/573131564-professional-baking-8e-student-study-guide
store_origin: PH
region: Philippines
---

# Professional Baking, 8e Student Study Guide

**Price:** ₱6489
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Professional Baking, 8e Student Study Guide
- **How much does it cost?** ₱6489 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/573131564-professional-baking-8e-student-study-guide)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Edition to Professional Baking, best-selling author, Wayne Gisslen, delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style. The new edition includes: Updates to the art program, including new photos, tables, and illustrations throughout the book Revised and updated formulas and recipes, including new material on emulsions, revisions to the text explaining mixing techniques, no-knead breads, and double hydration New material and recipes on the construction of entremets and revised material on the Joconde Method and dough lamination STUDENT STUDY GUIDE The Student Study Guide to accompany Professional Baking, Eighth Edition , gives students an opportunity to test their knowledge of the fundamental principles of baking. That understanding is critical to perform the practical skills of baking and pastry. Each chapter presents exercises to test that knowledge, including identifying key terms and their definitions, calculations such as costing and baker’s percentages of formulas, true/false questions, and short-answer questions and other written exercises. The exercises in this Study Guide allow students to gain confidence in what they have learned and identify areas that may require more review

Review: Good quantity - Long delivery wait to Hawaii
Review: Reference - Great book

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #221,062 in Books ( See Top 100 in Books ) #1,299 in Baking (Books) #4,726 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.4 out of 5 stars 26 Reviews |

## Images

![Professional Baking, 8e Student Study Guide - Image 1](https://m.media-amazon.com/images/I/81bDhrFt5zL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good quantity
*by K***L on May 31, 2026*

Long delivery wait to Hawaii

### ⭐⭐⭐⭐⭐ Reference
*by S***R on August 27, 2025*

Great book

### ⭐⭐ This is NOT the book
*by E***A on December 2, 2025*

This is not the book. This is student guide with 100 pages.

## Frequently Bought Together

- Professional Baking, 8e Student Study Guide
- Professional Baking
- Professional Cooking

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**Shop now:** [https://www.desertcart.ph/products/573131564-professional-baking-8e-student-study-guide](https://www.desertcart.ph/products/573131564-professional-baking-8e-student-study-guide)

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-08-24*