Bundt Squared Pan, 10 Cup, Graphite

This pan makes a beautiful cake! And, it does not stick! I wish I had taken a photo of my cake before I cut it. I love this cake pan so much. I ordered a square cake stand to go with my beautiful cakes.

Love this pan! Perfect for my chocolate zucchini cake. Delightful shape when baked. Easy to clean.

It's on the smaller side as cake pans go, but it is a bundt pan for sure. It has a good weight like Nordic Ware quality & craftsmanship is famous for and would make an excellent gift for any baker. I own around a dozen Nordic Ware pans of varying design and this one is going to be treasured as well. It looks easy to clean by hand being that i don't own or want a dishwasher, but I do use a stubby plastic brush to clean corners & crevices with. My first test cake will be a Kentucky Butter Cake.

A bit of a pain to clean greased and floured, but I absolutely love this pan!

This pan looked much larger on the website but was really small but deep. I will keep it for making small cakes just for the family. I really needed a larger pan to bake cakes for larger crowds. The construction of the pan was good and I liked that it was really thick. I have washed and so far not rust and or spots where the coating is coming off. I only wished that the pan was larger.

This pan is worth the big price. The cake does not stick. And the design the pan makes on the cake is very attractive. Worth every penny.

I absolutely love this pan! It is smaller than I expected, but it baked my pound cake beautifully!

The details make a basic bunt look fancy with grooves for a nice glaze drizzle!!! I get tons of compliments every time I use it!!! Totally worth it!

Forma espetacular, não gruda, desenforma fácil, o bolo por mais simples que seja sai decorado, material extremamente grosso (vai durar por toda a vida e passar de geração em geração para a família).

Eine tolle Form, gut zu reinigen ( bitte nie in den Spüler)

Excelente molde muy bonito se ven las gelatina y el pan

I saw this cake tin when a friend of mine made a stunning cake. I had tin envy so had to buy it Can’t wait to use it

This is my 2nd Nordic pan purchase and will be looking out for more! The first cake I made is a strawberry shortcake, using genoise sponge. I brush pan with melted butter and dust with flour. Cake slid out easily. The cake browns a lot and thought maybe the heat is too high. So I bake the second cake, a matcha genoise. This time I brush it with butter only. I reduce the oven temperature to 160C and shorten baking time by 3 mins (30 mins). Cake is also very brown on the outside. Just had the cake, and yes both cakes are on the dry side. I will make a 3rd one in this pan soon, and am going to reduce the temperature slightly and shorten the baking time by a 2 minutes and see how it goes and without oiling the pan. I feel that the pan does not need oiling. I clean the pan with water and an IKEA brush (that costs a $) without any soap. Let's see how it goes.