French Fry Cutter, Heavy Duty Potato Slicer, Stainless Steel French Fries Cutter for Sweet Potato, Carrot, Yam, Cucumbers, 1/2&3/8&1/4 Cutter

Honestly i do not use it for french fries, mainly for sweet potatoes.If you want a unit that will cut through large sweet potatoes, this is the machine to buy. It is certainly not a bargain, but it actually does the job and cut through them very cleanly and quickly. BUT warning, you need to apply some serious muscle to do it. I find a quick hard plunging stoke of the handle from the back of the machine makes a clean cut on nearly every sweet potato i have tried. Kind of like chopping firewood with an axe, you have to follow through on a single hard swing to split it in one go. Same principle applies here.I did run one set of red potatoes through it, and one set of golds on various days when i wanted a change. Cut through them like melted butter.For sweet potatoes, only use the large cutting blades, the smaller ones would be a waste of time and energy.I did find that making home fries with this is really simple. As the cutter works for cleanly, i just grabbed the whole potato on the other side, put it back in after turning it 90 degrees and cut again, Out pops a plate full of cubes ready for the skillet. Big time saver. I can see that processing cabbage with this would be very quick as well. Although you would have to cut the cabbage into suitable sized chunks first.The handle design is very good, it is long enough and strong enough to take a lot of torque and never flexes, and the design means you will never pound out your fingers or knuckles when putting the considerable extra force needed for sweet potatoes.Clean up is a snap, but as the instructions are very clear about DO NOT touch the cutting edges of the blades. I use a stiff brush and a spray hose, all clean in a few seconds. Dry it throughly before putting it away.All in all i am very happy i bought this. If i had the space, i would mount it on the wall, that would turn it into a super machine. This is so much quicker and more productive than using a cleaver to make sweet potato fries, which what i have been doing for years and years.

Excellent quality product, very easy to use, durable materials, works well, easy to cut different vegetables, stays secure with suction cups. Safe for hands. Easy to clean. Highly recommend. +++

After trying a relatively inexpensive FF cutter that did not work at all, this cutter was a pleasant surprise. After a small assembly, I washed it and practiced in a single peeled potato. Much to my astonishment it worked perfectly. fries in seconds. I sprayed them with Advocato oil, lightly salted them and into the air fryer. Absolutely wonderful. I highly recommend this product. The blades are very sharp so be careful. One big thumbs up!!

The media could not be loaded. Using an air fryer to make fries is so much healthier than deep frying and now I can make them in a fraction of the time. As long as you place this thing on a stable table and use a smooth, solid motion to operate it, it works perfectly on potatoes. Sweet potatoes are a bit more tricky, you might need to do only half of them at a time or soften them a bit first, but standard potatoes just take a bit of muscle power. It's important to do one smooth motion. People trying to take it slow or not using the grip side peg will struggle.But, if you can master the smooth motion then you can chop potatoes in just a few seconds each. It actually takes longer to clean it than it does to chop a dozen potatoes into fries. The removable blades really helps, but the included cleaning blade isn't quite stiff enough to get the tiny chunks of potato skin out from between the blades in the tight corners. You can avoid most of this by peeling the potatoes first, but I'd rather spend a few minutes cleaning the grate than peeling!Quick tips: Put the fries in a bowl, toss with oil and seasoning before air frying. The parts of them exposed to the air will crisp up so they need to be spread out, or I've found you can stack them up like lincoln logs, space them in an even row, then just a couple on top going across to be a spacer and then another row. Only the places they contact the others won't crisp up. It takes longer to stack them neatly and cook, but more fun than cooking a bunch of small batches. I also like to skip peeling and just separate the rounded peel covered pieces from the outside. I save them up and just pan fry them for other dishes or add to slow cooker recipes, peeling potatoes is just so unfun.I was in the middle of writing this glowing review and took some video to show it off at which point I found the real flaw in the design. The plastic runner used to push the potato through the blades sits a little too tight on the frame and the corners are a bit rounded, to fit the cutter, but that also means they're weaker. The corner wasn't seated quite right on the pushing arm, which made it so the potato didn't get pushed all the way through. I gave it a little more force and the corner(which was hitting the blades) popped off. It's a very clean break and I'm supergluing it super easily, but the flaw remains and it's something to be aware of. Its at the very corner so even without it the cutter still works great, but just make sure you seat the plastic pusher perfectly after cleaning.