Stubb's Texas All-Purpose Rub, 12.2 oz

This review is for the Black Pepper and Smoke rub. I originally tried it as a brisket rub (amazing) but it quickly became my favorite burger seasoning and I use it as a base layer on tri-tips, steaks, ribs and beer can chicken. Great size for the price too, the first one lasted longer than 3 months!

You can't go wrong with Stubb's! Great on chicken, pork, brisket, and ribs. I've been using Stubb's for years. Highly recommend!

Great taste on beef and chicken! Peppery but not overwhelming. Salty also.

Good but kinda hot

This rub is outstanding in taste and is a good value for the price because it comes in a big bottle. I have already purchased a second bottle because I don’t want to run out. It is better tasting than another rub that I normally use which I thought was great. It has a barbecue taste to the rub which I love. Get it , you will not be disappointed. Approved!!!!!!

Used on pork and chicken tastes great!

Really good on ribs. Also good in chili

Can't use it. Way too much sodium for our heart-heathy household. Trying to return it to Amazon today.