🔥 Turn up the heat, join the spice elite! 🌶️
Kaatil Hot Sauce No. 9 is a super hot, vegan-friendly chili sauce made from India’s legendary Bhoot Jolokia chillies. Packaged in a premium glass bottle, it delivers a complex, flavorful heat without burning, perfect for dipping, spreading, marinating, or cooking. Free from artificial colours and flavours, it’s a bold, authentic addition to any meal with a 12-month shelf life.
Specialty | Vegan, No Artificial Colours |
Weight | 200 Grams |
Ingredient Type | Vegan, No artificial flavours, Real chillies |
Brand | KAATIL |
Item package quantity | 1 |
Package Information | Bottle |
Manufacturer | Smerc Foods and Beverages Private Limited |
Net Quantity | 200.0 gram |
Product Dimensions | 8 x 6.5 x 20 cm; 200 g |
Ingredients | Water, Onion, Celery, Garlic, Vinegar, Chilli (Bhoot Jolokia), Sugar, Edible Vegetable Oil (Rice Bran Oil), Salt, Soy Sauce [Soybean, Wheat, Natural Colour 150d, Flavour Enhancer (INS 627, INS 631)], Thickener (INS 1422), Permitted Class II Preservatives (INS 202, INS 211) |
Serving Size | 5 g |
Protein | 2.22 g |
Country of Origin | India |
A**A
Pretty good.
One of the spiciest sauces available on the market. Probably the spiciest I have come across and I have tried a lot of sauces!! Though compared to having actual Bhut Jolokia, it is not as spicy. I have eaten Bhut, this sauce compared to that level of spiciness, I would give it a 7/10, even then it is still very good. Good flavour profile as well, chat pat and spicy. Not recommended for children and people who are not used to spicy food. I will probably be a long time customer of this sauce.
P**R
Flavourful heat but confusing flavours!
I'm writing this review almost a month after using it. This sauce is good for what it claims. It's hot but manageable, it's flavourful but the issue here is, in an attempt to make it suitable for most cuisines, the flavour ends up being confusing. The reason are two main ingredients - Celery and Soy sauce. Celery flavour is pronounced and this leans towards Continental cuisine. The Soy sauce provides Umami and depth of flavour but ends up pulling it towards a oriental cuisine.I tried using it with Chinese but the Celery flavour does not suit Chinese cuisine. I tried it with Continental but the Soy sauce flavour does not make it suitable for Continental as well. At best it may go well with Indian cuisine but then again the flavour of Celery does not compliment this as well. So overall, I now have no idea which cuisines to pair this with and feel it doesn't go well with anything. Just my thoughts!They should have either stuck to Celery only without Soy sauce or removed Celery and retained Soy Sauce. This one is neither here nor there. Try at your own risk!
E**E
I'd like to go spicier
Will be buying again probably. It's nice and hot, with a tinge of sweetness to it. But the burn is good enough for you not to focus on the sweetness. Consistency was thick but not bang-your-elbow-against-the-bottle thick. It was a good change to spicy sauces on the tangier side. Used it on my cheese pastas mainly
A**R
Not the same as before.
Completely different than the last time I bought it. The quality has gone down. The taste is diluted as the sauce is more watery now. It was the best Indian hot sauce on the market, with a perfect heat-to-flavor ratio.
S**H
Great Smoky Heat!
It’s spicy and has a great smoky flavor too that makes it stand out. Definitely a good choice if you love hot sauces with a bit of extra kick and flavour.
P**A
Disappointment
Okay... i bought it seeing the hype... but tbh i didnt feel the spice at all in my mouth. Though i felt a slight burning sensation in my food pipe ig. The taste was okayish. Not worth 199. Better get chings schezwan chutney. Huh. Disappointment!!!!!
S**R
Amazing
I really liked the sauce! It tasted great with fried chicken.
P**I
Not too spicy
Taste is okay... But spice is mild... Definitely not 9/10... I would say around 5... But it can just be my personal view... Would like something double the spice level
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