🍰 Sweetness Elevated: Zero Calories, All the Flavor, None of the Guilt
Lakanto Classic Monk Fruit Sweetener is a zero-calorie, zero-glycemic sugar substitute blending monk fruit extract and erythritol to perfectly mimic white sugar’s sweetness. Ideal for baking, cooking, and beverages, it supports keto, paleo, vegan, and diabetic lifestyles while delivering natural sweetness without blood sugar spikes. Packaged in a convenient 1.76 lb triple pack, it’s the modern superfood sweetener for health-conscious professionals.
| ASIN | B09RSSPLK3 |
| Brand | Lakanto |
| Customer Reviews | 4.5 4.5 out of 5 stars (222) |
| Date First Available | 27 December 2022 |
| Item model number | VC-a4-98621 |
| Manufacturer | Lakanto |
| Package Information | Bag |
| Product Dimensions | 15.24 x 5.72 x 20.32 cm; 798.32 g |
| Serving Recommendation | 2 tsp (8g) |
| Special Feature | All Natural Sweetener, Classic White Sugar Alternative, Classic White Sugar Replacement, Sugar Free |
| Units | 84.48 Grams |
C**N
Love this sweetener. I have totally replaced any sugar needs with monkfruit. I used to be able to buy this locally for a good price, but now, it is only available at a local grocery store, and the mark up on price is ridiculous. I appreciate being able to order this from your company at a reasonable price. Thanks!
H**D
Stick with this mix the other with the added medium tends to lump Up
A**R
Monkfruit is a product that provides a natural flavor without the aftertaste of so many other sweeteners. It actually seems a bit sweeter than regular sugar so I tend to lessen the amount in a recipe of ordinary sugar. I love it in my homemade lemonade also.
K**J
Definitely very close to sugar in terms of the natural tasting. No weird aftertaste. Very easy to use. Maybe not as intense as sugar in sweetness, just down by a slight notch. Yet, there are no other sweetener that tastes better than this. Pricy but probably worth the health benefits.
E**Z
El producto es exelente,el envío fue bien rápido. Gracias.
Trustpilot
2 months ago
2 weeks ago
