---
product_id: 586133938
title: "The French Chef Cookbook"
brand: "julia child"
price: "₱892"
currency: PHP
in_stock: false
reviews_count: 13
url: https://www.desertcart.ph/products/586133938-the-french-chef-cookbook
store_origin: PH
region: Philippines
---

# The French Chef Cookbook

**Brand:** julia child
**Price:** ₱892
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** The French Chef Cookbook by julia child
- **How much does it cost?** ₱892 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/586133938-the-french-chef-cookbook)

## Best For

- julia child enthusiasts

## Why This Product

- Trusted julia child brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia.
The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.
By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking
, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.
From that success came The French Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse.
The definitive companion to Julia's groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Dimensions | 7.36 x 1.54 x 9.29 inches |
| Edition | 1st |
| Isbn 10 | 0593537475 |
| Isbn 13 | 978-0593537473 |
| Item Weight | 2.56 pounds |
| Language | English |
| Print Length | 496 pages |
| Publication Date | November 21, 2023 |
| Publisher | Knopf |

## Images

![The French Chef Cookbook - Image 1](https://m.media-amazon.com/images/I/71NzR5guLOL.jpg)

## Available Options

This product comes in different **Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Exceptional recipe book.
*by  on Reviewed in the United States January 17, 2026*

I can remember watching Julia Child on TV as a kid and can still hear that voice, it’s such a pleasure to have this book. The references to the original TV program, photos, and text make this a very interesting book. The information on how to prepare these recipes and the recipes themselves are very clear and easy to follow. This is an excellent book, I am proud to add this to my collection and am going to enjoy making these recipes.

### ⭐⭐⭐⭐⭐ Very Happy
*by  on Reviewed in the United States December 9, 2025*

Love this book, has all Julias classic recipes without spending the big bucks for some of her vintage cookbooks. Great purchase.

### ⭐⭐⭐⭐⭐ Perfect!
*by  on Reviewed in the United States September 9, 2009*

Like many I was inspired to make some of Julia's dishes after seeing Julie & Julia. I was unwilling to spend the bucks on Mastering the Art of French Cooking since I was unsure how many times I might actually put it to use but assumed that Julia had hit all the major highlights and "star" French recipes on her show. Also, mainly I was most interested in the Boeuf a la Bourginonne recipe, since during the movie my husband leaned over to me and whispered in my ear "Can you make that?" Can I make that? You bet your boots I can!I am a foodie and a sucker for technique as a few additional steps are often welcomed and normally speak to the overall quality of the item. When I got this little tome in my hands I quickly leafed through it & set it down. There is nothing glamorous about this little yellowed paperback except that every recipe I have made from it so far is perfection. My first foray was a few quiche for a brunch I was hosting. All I can say is trust Julia & these recipes! I prepared two of the three quiche recipes and they were magnificent. Flaky crust,not overcooked or gummy,delectible fillings - and the silkiest most custardy fillings rather than the firmer more rubbery egg concotion we've all seen too many times these days. Only three eggs in the whole quiche? A cup and a half of cream?? Top it all off with butter??? Just follow the recipe, Julia has perfected it for you. My next receipe of choice was to make the Daube since I got a good deal on a blade steak roast at the market and it is a good braising cut. Again a delicous meat was shared by all. I can honestly say I am sure I will faithfully turn to this book more often than I expected and know that I will wind up with something remarkable & delicious every time.Bon appetit!

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-08-16*