CutcoTrimmer #1721

There is NOTHING to dislike. Cutco knives are the best. Got my first one in 1966 and am still using it.

These super comfy ugly handles are a small price to pay for this super sharp bladeThis blade cuts anything easilyBe deliverate and slow when you use this cery sharp bladeMakes slicing anything funBeats all my very expensive knives Chicago Henkel and Global I was SHOCKED only the double D edge in their line is what blew us away and could cut paper thinBE Careful with your fingertips

It cuts smooooooooooth!

I do like how sharp the knife is. I don’t care for the feel of the handle, but that is a personal thing. It’s still early to give the knife a complete and fair appraisal.

This knife is a replacement for one I purchased 60 years ago and lost recently. The appearance matched the rest of the set which shows no wear on the handles from constant use for that period of time. Cutco sharpens the knives free for life,, but the customer must pay for shipping to and from the center. The knives are expensive in the short run, but economical for their many, many years of use. This particular knife is my most used knife of the set.

Easily cuts through steaks and roast

This knife is the perfect size for almost everything. It has a sharp serrated edge that cuts through carrots and apples as easily as slicing a piece of bread. Size is perfect for easy handling. I own 4 of these!

This knife is great cutting meat pre cooking as well as post cooking. It handles well has a good balance to the handle along with the length of the blade. It is one I use quite often on a regular basis because it is long enough to cut partially cooked pieces of meat that will be re entered into a pot. I do a good amount of black pot cooking of South Louisiana dishes so having something to making deboning meat after browning but before final cooking is a great help is shortening total over the pot time.

Great everyday knife. Nice and sharp. Tackles all the little jobs without having to pull out the chef knife.