Non Glazed Cooking X-Large Tagine

Wonderful tagine, made the way they have been for centuries. Take care of it the way the directions say to. It is delicate, obviously :) I have an electric stove and was concerned about breakage due to different parts heating at different times. Got a thick aluminum disc, put it under the tagine, then started heating it. Even heat and no breakage! Made a traditional "stew" with lamb, onions, fruit, etc. Took several hours to cook, but needed no tending. Was delicious with that very faint earthy taste that cooking in clay gives food. Served with couscous. Yum!

Functional. Had a few cosmetic imperfections (dents) where the clay was damaged before it cured. Cooks fine.

We have used the tajine to fry 3 eggs one single time. We have used very low heat, we then increased the heat gradually. We tried to use it for the second time, the tajine has cracked on the low heat stage. It’s of a very bad quality with high price. From the other hand I have lots of experience with pottery products since I used to work in a manufactory that make them. In fact, I used to make certain pottery product for living, therefore I know exactly how to deal with such product, but still the product did not survive the second time we tried to cook with it.

The tagine pot was very well packed (thank you for that!). The thing is perfect size - very large. My wife's impression when she saw it was it looked heavy duty - professional tool. Although the written instruction said that there's no need to do any curing I still went ahead and went thru the process of soaking and oiling just to be on the safe side. I have cooked with it three times and my family just love it.

Good quality Tajine I love it!🇲🇦😊

I was really disappointed with this. I cooked in it slowly on low heat. But it still got a big crack in it. So now I cannot use it.

Time takes macking food

Even if you dip in in water before use for a whole night and you cook on slow fire still crack after the first use