Pizza Stone for Oven 16" x 16" Pizza Stone for Grill Heavy Duty Cordierite Baking Stone for Grill, Ideal for Baking Different Sizes of Pizzas or Bread - Includes Scaper

I bought this to replace a stone that cracked in a outdoor wood pizza oven the replacement for the stone from the manufacturer is nearly twice as much, and this stone is actually a bit thicker I did cut it down with a wet tile saw to fit it takes a little longer to get to the temperature, however, it will also retain more heat while cooking multiple pizzas

I can't believe that I made pizza with metal baking pans for so long. Pizza stones are where it's at!! This puppy bakes the crispiest crusts and pizza has become a staple in our household because of it.

This baking stone is heavy and durable. The larger size is perfect for baking baguettes. A great value!

Love this Large pizza stone.

This is the perfect size to put into the oven for baking breads like sourdough and pizza. I can fit at least 3 to 4 loafs of sourdough and open bake them perfectly. I wanted a stone that was as large as a rack in my oven and this is pretty close to filling one rack. The quality is good and thick so it is a bit heavy. There's no smell and it's easy to wipe off clean (not supposed to wash with water). It gets very hot so it's good for baking breads and pizzas in the oven or even on the grill. Works great for me.

Very thick pizza stone, works great. Can cook almost anything in it….

Best pizza ever on my outdoor grill. Try it! Let it heat up for sometime. No need for a special oven. Just use your outdoor grill. Best pizza I have ever had. Crust comes out fantastic! Wish I had tried this sooner! Dial back the amount of time you normally cook a pizza. If it says 16 minutes in a oven. Try if for 12 minutes on your grill. But remember to give it time to heat the stone. 20 minutes to heat the stone first. Fits a Weber grill with the accessory insert perfectly. Saves $60... 16x16

I make a lot of pizza at home (my kids say my pizza is their FAVORITE!) and we happened to move into a house with two ovens this year.I picked up this second stone for our second oven and now I can churn out 2 pizzas every 10 minutes once everything gets going, which is really great!Usually pizza night can take a little bit of time to get up to speed because it takes time to cook pizzas and get the oven back up to temperature and all of that.With this second pizza stone, it helps keep the oven hot, and it also transfers heat into the crust of the pizza exceptionally well - which is necessary to keep your center from getting soggy if you load up the pizza too much.