Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)

As long as you buy the boxed version (rather than the cans) this is just about the only coconut milk I can find that doesn’t have extra gums or other junky ingredients in it, and I’m very grateful for that. I’m not a big fan of the box packaging because I don’t typically use the whole box at once, and when I put it in the fridge after opening, the coconut milk separates and it’s hard to remix and get it all out of the box after that. I usually divide it up into serving sizes and keep in the fridge in mason jars and that solves the problem for me. I like the taste, the sturdy packaging (I’ve never received one dented or leaking), and the clean ingredients, so it’s a pantry staple and I buy it regularly.

Good product, thick and creamy.

I bought this Tetra Pak variation so I could reseal it and take it with me since I live in 2 places and so my once open cans wouldn’t spill. But despite shaking as vigorously as I could, the huge chunk of coconut cream will absolutely not reconstitute with the liquid. I don’t even think the hardware stores paint mixer could shake this back to a full liquid state! Then it won’t pour out the spout and needs the box cut anyway, defeating the purpose of the resealable top! You can’t even squeeze it out. I also wanted since this doesn’t have the guar gum like in the cans. Ugh… why is the idea of convenience never how it actually is in real life. After tasting it I changed my 3* to 1. Tasted so bad and ruined 2 smoothies with 2 different cartons. Called the company to inform them of this product that wasn’t thought out very well and to report the bad taste. Had it only been the clump, no big deal. I like it to make creamy smoothies but a foul taste tells me something else is wrong with their food handling and packing and needs to be addressed. Their customer service is making amends and told me also to call Amazon for a refund which they did. Hopefully the cans taste like they usually do. I’ll just start putting left overs in a jar for travel

We've been enjoying Thai curry a lot lately. I buy a variety of premixed curry pastes and keep them in the refrigerator so I can make a double batch of curry when the spirit moves me. It's a quick, delicious meal I can prepare in less than an hour, even with frozen protein, which I usually keep on hand, such as chicken breasts, shrimp, pork, and fish. The Thai Kitchen Unsweetened Coconut Milk makes for an excellent main course. I like these aseptic cartons; they are more economical (and environmentally friendly, I *think*?) than cans. One carton equals (almost) two cans you commonly find in the supermarket. It should be noted (although the manufactur makes NO mention of this on the Amazon product page) that the product in cans includes guar gum, whereas the seemingly identical product in these cartons does not. Honestly I don't really think it matters. Not sure why the difference, but I've made curry many times with each version of the coconut milk, and never noticed a difference. I like the cartons because they're slightly more economical than the cans, and I like to make a double batch so we can eat one for dinner and refrigerate or freeze the other half for later. When I freeze some, I just move it back to the refrigerator a day or two before we use it and it's thawed (sometimes not 100% if it's the next day, but always if it's been 48 hours). By the way, I stopped buying Thai Kitchen curry pastes in the supermarket. Although we enjoyed them and there's nothing wrong with the taste or quality, they are quite a bit more expensive than the ones I buy here on Amazon. I recommend Mae Ploy curries in four "flavors:" yellow, Massaman, panang, and red. Yellow (our favorite): https://www.amazon.com/gp/product/B004AOFZPW/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1 Massaman (a close second): https://www.amazon.com/gp/product/B004AOLH9U/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1 Panang (also very good): https://www.amazon.com/gp/product/B000EICJWA/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1 Red (honestly, way too hot for our taste buds, but you can just use 1/2 or 1/4 as much to tone it down, or it can also be used as a supplement to the others; I add a little (1:10) of this to the Massaman paste to give it little more oomph and complexity): https://www.amazon.com/gp/product/B0091UW4QS/ref=ppx_yo_dt_b_asin_title_o08_s00?ie=UTF8&psc=1 If you really get into this, you might want to consider buying a small container of tamarind paste, which the Mae Ploy Massaman curry paste label directions suggest. We really enjoy it! Adjust quantity to your taste. A little tamarind paste goes a long way!: https://www.amazon.com/Tamicon-Tamarind-Paste-Grams-Ounces/dp/B00I9P242U?pd_rd_w=iTRbN&content-id=amzn1.sym.16b389cf-68c1-4ee8-9417-1a50799b2607&pf_rd_p=16b389cf-68c1-4ee8-9417-1a50799b2607&pf_rd_r=HJXZ35K5RGMJKTZHRM3Q&pd_rd_wg=bbTxm&pd_rd_r=7f80972f-7e80-40ac-ba1d-510be7cf6faa&pd_rd_i=B00I9P242U&psc=1&ref_=pd_bap_d_grid_rp_0_1_ec_t Enjoy!

My favorite brand for coconut milk & cream. Rich and creamy every time. Great addition to coffee, stews, rice—everything.

Decent Coconut Milk, But Not the Best I’ve used Thai Kitchen Unsweetened Coconut Milk for a variety of dishes, from curries to smoothies, and while it gets the job done, there are a few things to consider. Pros: ✅ Widely Available – Easy to find in most grocery stores. ✅ Organic & No Preservatives – A cleaner ingredient list compared to some brands. ✅ Consistent Texture – Blends well into recipes without separating too much. Cons: ❌ Thin & Watery – Not as rich or creamy as other brands. ❌ Guar Gum Added – Some people prefer coconut milk without thickeners. ❌ Slightly Bland Flavor – Doesn’t have the deep coconut taste of premium brands. Overall, it’s a solid choice for everyday cooking, but if you’re looking for authentic, rich coconut milk, there are better options out there.

Excellent Coconut Milk. Exceptional price (for 02.2026). I have used this brand for years and they have been consistent with their quality.

This is absolutely delicious. My whole family can eat as is without adding anything to it, even my picky 9 year old likes to drink it. You do need to blend it really well b/c it does separate, but other than that it is very very good.