---
product_id: 609130997
title: "Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Black"
brand: "chefman"
price: "₱54837"
currency: PHP
in_stock: true
reviews_count: 10
category: "Chefman"
url: https://www.desertcart.ph/products/609130997-indoor-pizza-oven-makes-12-inch-pizzas-in-minutes-heats
store_origin: PH
region: Philippines
---

# Fits 12-inch pizzas, ideal for home chefs 5 touchscreen presets for perfect crusts 800°F max heat for rapid cooking Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Black

**Brand:** chefman
**Price:** ₱54837
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game—because homemade should always taste like a night out!

## Quick Answers

- **What is this?** Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Black by chefman
- **How much does it cost?** ₱54837 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/609130997-indoor-pizza-oven-makes-12-inch-pizzas-in-minutes-heats)

## Best For

- chefman enthusiasts

## Why This Product

- Trusted chefman brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Blazing Fast Heat-Up:** Reaches up to 800°F to cook restaurant-quality pizzas in minutes, beating delivery every time.
- • **Back-to-Back Baking Ready:** Double-paned window and high-heat retention let you serve multiple pizzas without losing momentum.
- • **Compact Countertop Design:** Sleek stainless black finish fits effortlessly in any kitchen, making gourmet pizza accessible daily.
- • **Smart Touchscreen Control:** Five preset modes including Neapolitan and New York styles, plus manual customization for pizza perfection.
- • **Pro-Level Accessories Included:** Comes with a pizza stone and peel, plus a digital cookbook to kickstart your pizza party like a pro.

## Overview

The CHEFMAN Indoor Pizza Oven is a powerful countertop electric oven that heats up to 800°F, enabling you to cook 12-inch pizzas in minutes. Featuring 5 touchscreen presets tailored to popular pizza styles and a manual mode, it offers professional-grade cooking with commercial oven technology. Its compact stainless black design includes essential accessories like a pizza stone and peel, making it perfect for millennial professionals seeking quick, gourmet homemade pizza without the hassle of outdoor setups.

## Description

desertcart.com: CHEFMAN Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Black : Home & Kitchen

Review: Great Oven with Excellent Results - Price Could Improve - As advertised. I love this oven! Homemade pizzas taste better and cost far less than buying them, and the dual‑heating design cooks from both the top and bottom at the same time. You can easily adjust the temperature based on the style of pizza you’re making. Once preheated, it cooks a pizza in about 10 minutes, and it handles 12" pies or flatbreads with no trouble at all. I do think the price point could be a bit lower, but after comparing several ovens, this one offered the best features for what I was willing to spend.
Review: Simplifies the pizza oven experience! - I have an ooni style outdoor pizza oven I got a few years ago that I use outdoors with a propane tank primarily. While I learned a lot about making pizzas with the outdoor oven, I did not use it as much as I hoped as it is a process to get it out of storage, get it set up with the propane; about an hour of prep just to make a pizza or two in less than 6-7 minutes. I started looking at the indoor electric ooni oven when it was announced, but the price was $1,000! Over time I started to notice a few different brands pop up with progressively cheaper indoor ovens. I pulled the trigger on the Chefman based on the reviews and that it was an actual brand I recognized. This thing is excellent! While there is a learning process to making great pizza in a high heat oven like this, the prep and cleanup is so much easier than an outdoor oven. Basically plug it in, let it preheat (took 22 minutes for 800F, under 15 for NY Pizza option), and prep your pizza while it is warming up. Very easy to use interface and easy timer to use as well. Comparing to the outdoor oven, you don't have to rotate the pizza every 20-30 seconds to get an even cook, just stick the pizza in the over and set the timer. You can easily watch with the window and light as well in case you need to pull the pizza early. On the flip side, I do feel like I lost just the slightest amount of flavor from the lack of real fire/smoke, and the ability to add wood chips for extra smoky flavor. That is by no means a deal breaker. For cleanup, turn the oven office and let it cool itself down a bit and then open the door for additional cooling. Come back to the oven after it has cooled enough to pull the stone out. I have a scraper to clear off anything that may have stuck to the stone to clear it easily. I typically avoid rinsing these type of stones unless absolutely necessary, and if you do, make sure it is dry before storing. Make sure to check the oven for any debris as well and clear that out as well, otherwise you will invite smoke to your next indoor pizza party. If you have never made pizza in a high heat oven, just know that there are skills to learn and it is worth the effort. It is important to use the right dough too, some dough will just burn at high heat. Even things as simple as prepping the pizza and passing it off to the peel and then to the stone can be tricky until you get the hang of it. Stick with it, and you will be impressed with the high quality pizzas you can make at home.

## Features

- RAPID COOKING: Our electric indoor outdoor pizza oven is perfect for countertop use, quickly cooking up restaurant-quality pizza using up to 800°F temperature settings.
- VERSATILE DESIGN: The Chefman pizza cooker is perfect for any size kitchen. The sleek indoor pizza oven's countertop design fits into compact spaces while making delicious homemade pizza in no time!
- 6 PIZZA PRESETS: Choose from our touchscreen pizza preset options including Neapolitan, New York, Thin-Crust, Pan, or Frozen. Or customize your pie with the Manual setting to get your perfect crust, every time.
- RESTAURANT QUALITY: With commercial oven technology, you can now make delicious pizzas like a professional chef right at home with our pizza maker machine.
- HIGH AND VARIABLE HEAT: Crank up the temperature on this countertop pizza oven. Both heating elements range from 300-800°F to make pizza your way, and retain the heat for back-to-back cooking.
- MAKE MULTIPLE PIZZAS: The double-paned window and high-heat design keeps the indoor pizza oven hot for making multiple pizzas back-to-back.
- ACCESSORIES INCLUDED: Our pizza oven indoor for home cooking includes a pizza stone and pizza peel, as well as a digital cookbook to jumpstart your pizza party.
- RESOURCES: cETL approved with advanced safety technology for long lasting durability, & 1-year assurance provided by Chefman. For information on how to use your product, scroll down for a PDF User Guide. 1700 Watts/120 Volts

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CGMGK7GK |
| Best Sellers Rank | #13,220 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Countertop Pizza Ovens |
| Brand | Chefman |
| Color | Stainless Black |
| Control Type | Touch Control, Knob |
| Customer Reviews | 4.4 4.4 out of 5 stars (757) |
| Date First Available | August 25, 2023 |
| Door Material Type | Stainless Steel |
| Door Style | Dropdown Door |
| Finish Type | Painted |
| Included Components | Pizza Oven, Pizza Stone, Pizza Peel, User Guide |
| Item Weight | 23.3 pounds |
| Item model number | RJ25-PO12-BLACK |
| Manufacturer | Chefman |
| Model Name | Pizza Oven |
| Power Source | Electric |
| Product Dimensions | 18.7"D x 17"W x 10.94"H |
| Size | 12 inches |
| Special Feature | Programmable |
| Temperature Range | 300-800 Degrees Fahrenheit |
| UPC | 810087847098 |

## Product Details

- **Brand:** Chefman
- **Capacity:** 12 Inches
- **Color:** Stainless Black
- **Product Dimensions:** 18.7"D x 17"W x 10.94"H
- **Special Feature:** Programmable

## Images

![Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Black - Image 1](https://m.media-amazon.com/images/I/716PfbUvj-L.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Oven with Excellent Results - Price Could Improve
*by M***B on February 2, 2026*

As advertised. I love this oven! Homemade pizzas taste better and cost far less than buying them, and the dual‑heating design cooks from both the top and bottom at the same time. You can easily adjust the temperature based on the style of pizza you’re making. Once preheated, it cooks a pizza in about 10 minutes, and it handles 12" pies or flatbreads with no trouble at all. I do think the price point could be a bit lower, but after comparing several ovens, this one offered the best features for what I was willing to spend.

### ⭐⭐⭐⭐⭐ Simplifies the pizza oven experience!
*by O***7 on February 15, 2024*

I have an ooni style outdoor pizza oven I got a few years ago that I use outdoors with a propane tank primarily. While I learned a lot about making pizzas with the outdoor oven, I did not use it as much as I hoped as it is a process to get it out of storage, get it set up with the propane; about an hour of prep just to make a pizza or two in less than 6-7 minutes. I started looking at the indoor electric ooni oven when it was announced, but the price was $1,000! Over time I started to notice a few different brands pop up with progressively cheaper indoor ovens. I pulled the trigger on the Chefman based on the reviews and that it was an actual brand I recognized. This thing is excellent! While there is a learning process to making great pizza in a high heat oven like this, the prep and cleanup is so much easier than an outdoor oven. Basically plug it in, let it preheat (took 22 minutes for 800F, under 15 for NY Pizza option), and prep your pizza while it is warming up. Very easy to use interface and easy timer to use as well. Comparing to the outdoor oven, you don't have to rotate the pizza every 20-30 seconds to get an even cook, just stick the pizza in the over and set the timer. You can easily watch with the window and light as well in case you need to pull the pizza early. On the flip side, I do feel like I lost just the slightest amount of flavor from the lack of real fire/smoke, and the ability to add wood chips for extra smoky flavor. That is by no means a deal breaker. For cleanup, turn the oven office and let it cool itself down a bit and then open the door for additional cooling. Come back to the oven after it has cooled enough to pull the stone out. I have a scraper to clear off anything that may have stuck to the stone to clear it easily. I typically avoid rinsing these type of stones unless absolutely necessary, and if you do, make sure it is dry before storing. Make sure to check the oven for any debris as well and clear that out as well, otherwise you will invite smoke to your next indoor pizza party. If you have never made pizza in a high heat oven, just know that there are skills to learn and it is worth the effort. It is important to use the right dough too, some dough will just burn at high heat. Even things as simple as prepping the pizza and passing it off to the peel and then to the stone can be tricky until you get the hang of it. Stick with it, and you will be impressed with the high quality pizzas you can make at home.

### ⭐⭐⭐⭐⭐ It does meet the 800F spec if the measurement is understood correctly.
*by J***N on July 6, 2025*

During the burn-in process I thought I'd check the stone temperature with my IR gun and found that it only reached 660 F when it was set at 800 F, even after 50 minutes. So I thought I'd characterize the stone temp across the range of temperature settings. The attached plot shows the average final stone temperatures versus the set temperatures (taken 1 inch from the front edge of the stone). As you can see the final stone temperatures are always lower than the set temperatures and the difference gets larger the higher the temperature setting. The final 800 F temperature setting only reaches 660 F, or 140 F lower that the set temperature. The final temperatures vary by +/- 10 F around the average which is actually quite good. I've submitted a support request so I'll see what they say and post an update. Update (7/16/25): Here is Chefman's response to my inquiry: *** "The unit is designed and advertised to reach a maximum of 800 F in the internal cooking cavity. The stone is not expected to reach 800 F. The unit has internal sensors which gauge the temperature in the cooking cavity, but the sensors are again not on the stone. Additionally, when opening the door the heat goes out and cold air comes in and the resulting temperature reading is not accurate. The overall cooking environment does change when the door is closed. The unit appears to be operating as expected. We will keep this information on file in the even there is and issue and you need our assistance." *** I found no place in the cooking cavity that came close to 800 F and the few seconds it takes to measure hardly affects the temperature of anything with thermal mass. The best I ever saw after preheat times in excess of 30 minutes was 700F near the stone's center. Note the wording on the 800 F spec, "up to 800°F temperature settings". So you can SET temperatures up to 800 F, but the stone will never reach that temperature. That just indicates that their temperature sensor, which is 1/2" below the center of the stone for the lower temp reading, gets to 800F, or at least that's what they claim, though you can't ever measure it. Update: 7/19/25 I did a little more digging and found a video on Youtube by ilFornino in NY showing how to measure the temperature of a pizza oven with an IR gun. Surprising to me, he states that the temperature of the pizza oven is 100 F above the highest measured stone reading. If that is correct, then their stated internal temperature is correct at 800F, you just can't measure it directly. One more observation, I found that the oven did not cook the pizzas uniformly but that you do have to rotate them to get an even bake. The first pizza I baked is shown in the photo and was not rotated. You can see that one side is burned while the other is just finished. The burned side was near the back of the oven. I have subsequently made a few more pizzas, rotating them periodically, and they have come out beautifully. I have also seen this observation made on some Youtube videos of reviews of this oven. I'm overall quite happy with this oven and hope to improve my bakes as I ascend the learning curve.

## Frequently Bought Together

- CHEFMAN Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Black
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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-03-16*