🌽 Elevate your dishes with the authentic taste of nixtamalized white corn!
Sol White Corn Masa Flour is a finely ground, gluten-free flour made from nixtamalized white corn, ideal for crafting authentic Mexican-style tortillas, tamales, and snacks. Packaged in a convenient 1kg size and produced in Italy, it combines traditional processing with versatile culinary use, perfect for millennial food enthusiasts seeking both authenticity and health-conscious ingredients.
| Specialty | Gluten Free |
| Weight | 1 Kilograms |
| Ingredient Type | Gluten Free |
| Brand | Sol |
| Form | Dried |
| Manufacturer | Chenab Impex Pvt Ltd. |
| Net Quantity | 1000.0 gram |
| Package Dimensions | 9 x 4 x 2 cm; 1 kg |
| Country of Origin | Italy |
Trustpilot
1 week ago
3 weeks ago
