Wholesome YumBesti Natural Powdered Sugar Substitute - Keto Confectioners Monk Fruit Sweetener Blend With Allulose (No Erythritol) - Non GMO, Zero Carb, Zero Calorie, No Aftertaste (12 oz)

Besti powder sugar is a great SF product great in most anything. No bitter taste.

Has a good taste and mixes well in recipes.

I've spent WAAAY too much time trying to perfect my sugar-free shaved ice/snow cone syrup recipe. I mean, I *like* shaved ice, but I'd only get it once or twice a year. Then, for some reason, I got on a kick this summer, and purchased a legit ice shaver, but then ran into the problem of consuming too much sugar.When I tried to find sugar-free syrups, there weren't that many, and those I found either didn't taste good, or caused major gas (sorry if that's TMI...)So I set out to create my own. Shouldn't be hard, right? Well I found out pretty quickly that anything combined with erythritol was a no-no for my digestive system, which ruled out about 90% of the sweeteners on the market. I found that Stevia worked well, but then it brought up a new issue: the syrup wasn't "syrupy" and would freeze when poured onto the shaved ice, making it sort of like eating "dry snow." In other words, it wasn't slushy.I tried xantham gum, guar gum, sodium alginate, cellulose gum, salt, and many other additives to try to get it to behave like regular sugar water, with no luck.Then, I realized that one of my favorite "healthy" sweets, SmartSweets, was sweetened with allulose. And that doesn't cause issues for me, stomach-wise. Because it's chemically similar to normal sugar, and had some volume to it (being 70% as sweet as normal sugar), I thought that might have enough bulk to make it slushy rather than icy.However, I didn't want to add 1.5 cups of allulose into 1 cup of water. That seemed excessive. So my next thought was, "monkfruit is the cool new kid on the block as well, and it's way sweeter than sugar. I wonder if someone has combined allulose with monkfruit?" Sure enough, Besti came to the rescue.I used a Snowie flavor packet, 1 cup of this Besti sweetener, and 16 ounces of water, and BAM! Perfect consistency and *remarkably* close-to-sugar taste. I'm now in zero-calorie shaved ice heaven. This stuff is the real deal.

This is a wonderful sugar substitute. There is no strange bitter flavor, it also had the benefit of cooking like sugar. So it browns and caramelized for my low-carb treats. For me I didnt think it was less sweet than standard sugar; this is due to using sugar alcohol substitutes. I still followed the ratio suggested and my family thought it was made with regular sugar. Will continue to buy this product I felt it is a high quality powder alloluse.

Ordered this to make a keto cheesecake. I had previously made a cheesecake with monkfruit and it turned out delicious but felt I could get better results and so I came across Besti. I read the reviews and watched a YT video using the Besti powdered sugar. Purchased a bag, this product is a little expensive, but you're able to make two cheesecakes with the one bag depending on the recipe you use. Made a cheesecake - not the one on the Besti package- and it came out delicious and smooth. The sugar clumps easily, I would recommend maybe sifting for your recipes and it became a little bitter near the bottom of the bag...strange. Anyway, for me there wasn't much difference between the granulated monk fruit and the Besti powdered except the cooking times...they do bake differently and require different measurements.

Love this stuff. Lowered carbs and cut sugar from our diets and this works like a charm. I add it to my creamy cucumber salad, coleslaw or an other dressings/sauces that call for a small amount of sweetness. . I don't bake anymore but it works well in small amounts in our application. I wish it cost less but it's worth it in the end. I just watch for sales.

Excellent sugar substitute, great recipe for cheesecake on the back of the package. Highly recommended!

This tastes just like sugary powdered sugar, but it's not sugar. Same texture. Yummy.