---
product_id: 611925139
title: "The Sausage Maker - Insta Cure (Prague Powder) #2, Curing Salt for Curing Sausage and Meats, 4 oz."
brand: "the sausage maker"
price: "FREE"
currency: PHP
in_stock: false
reviews_count: 5
url: https://www.desertcart.ph/products/611925139-the-sausage-maker-insta-cure-prague-powder-2-curing-salt
store_origin: PH
region: Philippines
---

# Time-release curing action Cures up to 120 lbs meat Precise 1 tsp per 5 lbs dosing The Sausage Maker - Insta Cure (Prague Powder) #2, Curing Salt for Curing Sausage and Meats, 4 oz.

**Brand:** the sausage maker
**Price:** FREE
**Availability:** ❌ Out of Stock

## Summary

> 🥩 Cure like a pro, impress like a boss!

## Quick Answers

- **What is this?** The Sausage Maker - Insta Cure (Prague Powder) #2, Curing Salt for Curing Sausage and Meats, 4 oz. by the sausage maker
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/611925139-the-sausage-maker-insta-cure-prague-powder-2-curing-salt)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Efficiency:** 4 oz packet cures up to 120 lbs of meat—ideal for serious home charcuterie makers
- • **Precision Dosing:** 1 level teaspoon per 5 lbs ensures consistent, safe curing every time
- • **Master Artisan Control:** Formulated for dry-cured classics like pepperoni & prosciutti, no refrigeration needed
- • **Extended Cure Technology:** Sodium nitrate breaks down slowly for perfect flavor & preservation
- • **No Cook, No Smoke, No Fridge:** Create authentic dry-cured meats that impress without complex equipment

## Overview

The Sausage Maker Insta Cure #2 is a 4 oz curing salt powder designed for dry-cured meats such as salami and prosciutti. It uses a time-release sodium nitrate formula to safely cure up to 120 lbs of meat without cooking, smoking, or refrigeration, delivering professional-grade results for home charcuterie enthusiasts.

## Description

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, prosciutto hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%). Use 1 level teaspoon per 5 lbs. of meat. 4 oz. of Insta Cure will process approximately 120 lbs. of meat.

Review: Good product but - Excellent!! Working very well but the package would have been more durable, like a ziplock bag or similar
Review: Working on my chef 👩🏾‍🍳 kisses 💋 - So I’m from Detroit and I moved to Florida. So sad to say the food is just not the same including getting a Corned Beef from Bread Basket on Greenfield. So I had to get creative and found a recipe and it called for this curing salt. My Corned beef came out okay. That was my first time curing a meat for 5 days was not familiar with the process but happy I found what I needed.

## Features

- This Packet Contains 4 oz.
- A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more
- These are products that do not require cooking, smoking, or refrigeration
- Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time
- Use 1 level teaspoon per 5 lbs. of meat. 4 oz. of Insta Cure will process approximately 120 lbs. of meat

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01MQR1G69 |
| Best Sellers Rank | #163,917 in Beauty ( See Top 100 in Beauty ) #2,229 in Nail Polish |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Container Type | Can |
| Customer Reviews | 4.6 out of 5 stars 139 Reviews |
| Flavor | Insta Cure #2 |
| Flavour | Insta Cure #2 |
| Item Form | Powder |
| Item Package Weight | 0.12 Kilograms |
| Item Weight | 4 Ounces |
| Item form | Powder |
| Item weight | 4 Ounces |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 4 Ounce (Pack of 1) |
| UPC | 015913011142 |
| Unit Count | 118.29 Milliliters |
| Unit count | 118.29 Milliliters |

## Product Details

- **Brand:** The Sausage Maker
- **Item form:** Powder
- **Unit count:** 118.29 Milliliters
- **Number of Items:** 1
- **Flavour:** Insta Cure #2

## Images

![The Sausage Maker - Insta Cure (Prague Powder) #2, Curing Salt for Curing Sausage and Meats, 4 oz. - Image 1](https://m.media-amazon.com/images/I/6195VuOasAL.jpg)
![The Sausage Maker - Insta Cure (Prague Powder) #2, Curing Salt for Curing Sausage and Meats, 4 oz. - Image 2](https://m.media-amazon.com/images/I/71K05+SMMjL.jpg)
![The Sausage Maker - Insta Cure (Prague Powder) #2, Curing Salt for Curing Sausage and Meats, 4 oz. - Image 3](https://m.media-amazon.com/images/I/71cPJ+gfQuL.jpg)
![The Sausage Maker - Insta Cure (Prague Powder) #2, Curing Salt for Curing Sausage and Meats, 4 oz. - Image 4](https://m.media-amazon.com/images/I/71dIvVJ41RL.jpg)
![The Sausage Maker - Insta Cure (Prague Powder) #2, Curing Salt for Curing Sausage and Meats, 4 oz. - Image 5](https://m.media-amazon.com/images/I/71hQjQ4uFwL.jpg)

## Questions & Answers

**Q: Which is better for corned beef.  No 1 or no?**
A: According to this book, Michael Ruhlman and 2 more
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), no 1 is appropriate for corned beef as it is not dry cured.

## Customer Reviews

### ⭐⭐⭐⭐ Good product but
*by M***K on 9 August 2025*

Excellent!! Working very well but the package would have been more durable, like a ziplock bag or similar

### ⭐⭐⭐⭐⭐ Working on my chef 👩🏾‍🍳 kisses 💋
*by E***A on 1 March 2021*

So I’m from Detroit and I moved to Florida. So sad to say the food is just not the same including getting a Corned Beef from Bread Basket on Greenfield. So I had to get creative and found a recipe and it called for this curing salt. My Corned beef came out okay. That was my first time curing a meat for 5 days was not familiar with the process but happy I found what I needed.

### ⭐⭐⭐⭐⭐ Cure All
*by A***. on 26 February 2024*

I use this for home curing pork products! I like the smaller packaging!

## Frequently Bought Together

- The Sausage Maker - Insta Cure (Prague Powder) #2, Curing Salt for Curing Sausage and Meats, 4 oz.
- Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.ph/products/611925139-the-sausage-maker-insta-cure-prague-powder-2-curing-salt](https://www.desertcart.ph/products/611925139-the-sausage-maker-insta-cure-prague-powder-2-curing-salt)

---

*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-08-26*