---
product_id: 612363224
title: "Loma Linda - Plant-Based Meats (Vege Burger (15 oz.), 3 Pack)"
brand: "loma linda"
price: "₱9798"
currency: PHP
in_stock: true
reviews_count: 5
category: "Loma Linda"
url: https://www.desertcart.ph/products/612363224-loma-linda-plant-based-meats-vege-burger-15-oz-3
store_origin: PH
region: Philippines
---

# 100% plant-based protein Ready-to-cook convenience Shelf-stable for easy stocking Loma Linda - Plant-Based Meats (Vege Burger (15 oz.), 3 Pack)

**Brand:** loma linda
**Price:** ₱9798
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your meals with the plant-based classic that’s always ready to impress!

## Quick Answers

- **What is this?** Loma Linda - Plant-Based Meats (Vege Burger (15 oz.), 3 Pack) by loma linda
- **How much does it cost?** ₱9798 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/612363224-loma-linda-plant-based-meats-vege-burger-15-oz-3)

## Best For

- loma linda enthusiasts

## Why This Product

- Trusted loma linda brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Vegan & Proud:** 100% vegan-friendly, satisfying both plant-based and health-conscious lifestyles.
- • **Pure Plant Power:** Crafted from grain protein for a clean, sustainable protein boost.
- • **Versatile Culinary Canvas:** Perfect for burgers, casseroles, hashes, and more—unleash your kitchen creativity.
- • **Always Ready, Always Fresh:** Shelf-stable packaging means no last-minute grocery runs—your pantry’s new MVP.
- • **Family-Tested, Millennial-Approved:** Beloved for generations, now tailored for your fast-paced, mindful life.

## Overview

Loma Linda Vege Burger is a 100% plant-based, grain protein meat alternative designed for versatile cooking. Shelf-stable and easy to prepare, it offers a nutritious, vegan-friendly option that fits seamlessly into busy, health-conscious lifestyles. Loved for decades, it delivers the taste and texture of ground beef without the environmental or ethical footprint.

## Description

A versatile meatless ground beef alternative that’s perfect for use in patties, hashes and casseroles. Whether you’re a vegan, or meat-eater looking to eat healthier, our Vege Burger is a delicious and nutritious option for your favorite meals. Not only is it easy to prepare, but it’s also shelf-stable, meaning you can stock up and have it ready to go at any time.

Review: Many people in my family are vegetarian, not vegan, and these were our "veggie" burgers when I was a kid. As a single person, I love to be able to make these easily and keep them for sandwiches for the week. They are easy to make, provide protein, and didn't used to be as expensive as meat. That seems to have changed a bit...but I still love them. And am so thankful that they are available all these years later. Looking through the comments, I haven't seen any recipes...well, I thought I'd give you one. Now this does use eggs so it may not fit into your lifestyle. Also, this is my mom's recipe, so the measurements or not terribly precise...use your heart. We've made them far more healthy, but here's the basic...all the way back to at least the 1970s...recipe. Grandma Shari's Veggie Burge Ingredients 1 can of Loma Linda Vege Burger 4-5 eggs depending on the size of the egg 1/2 packet of dried onion soup A couple of squirts of Worcestershire Sauce How To... Put the contents of the can of Vege Burger in a medium-sized bowl (one of those silver ones if you are being authentic) ... break it all up so there aren't any big lumps. Put everything else in there...mix it up. About the eggs, this is going to make a sloppy mixture...but it still should be MOSTLY Vegeburger, so a little more if it's not sloppy enough, a little less if you are losing the vege-burger in the eggs. Put about 2 tablespoons of oil on a pre-heated medium-sized pan,. Drop mixture by large soup spoon size onto pan. Cook 2-4 minutes per side. Move the finished "burger" to a cookie sheet, top with cheddar cheese, (or whatever kind) and put in 250-degree (F) oven while you finish the other "burgers." Then make a sandwich. There are all kinds of ways we've made these...great with tomatoes and those crunchy little cucumbers...but the 8-year-old in me likes a little mayo, ketchup, mustard, and relish. I hope you enjoy it as much as my family did and does.
Review: I LOVE this! It's already cooked! No fat! Just add to whatever you are making, such as chili or spaghetti sauce or meatloaf or lasagna. EASY PEASY!! Taste GREAT. My ex-meat-eating husband loves it and ask's for it! FIVE STARS!

## Features

- Made with grain protein
- Meetless alternative to ground beef
- Vegan / Vegetarian

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07M8FJNSY |
| Brand | Loma Linda |
| Customer Reviews | 4.5 4.5 out of 5 stars (108) |
| Date First Available | 3 June 2023 |
| Manufacturer | Atlantic Natural Foods |
| Package Dimensions | 26.11 x 11.81 x 8.31 cm; 425.24 g |
| Special Feature | Vegan |
| Units | 15.0 Grams |

## Product Details

- **Brand:** Loma Linda
- **Flavour:** Vege Burger (15 oz.)
- **Item weight:** 15 Ounces
- **Size:** 15 Ounce (Pack of 3)
- **Specialty:** Vegan

## Images

![Loma Linda - Plant-Based Meats (Vege Burger (15 oz.), 3 Pack) - Image 1](https://m.media-amazon.com/images/I/61XQXwqfz8L.jpg)

## Questions & Answers

**Q: What is the best way to store these after opening?**
A: The best way to store them is to put a few at a time in a sandwich bag with some of the juice and then freeze them. So like 2 or 3 at a time with enough juice to cover them. That way you can thaw them out as you go. Hope this helps.

**Q: Can you grill these? If 30 come in a can how can I keep them fresh if I am only eating a few at a time?**
A: Dear Consumer, Thank you for contacting us! You can grill the Loma Linda Big Franks just as you would a regular hot dog. Since the 96 oz. can does have 30 Big Franks you can freeze the unused quantity in a freezer safe container or zip lock bag until you are ready to use them. Please don’t hesitate to contact us should you have any further questions. Kind Regards,Daniel Hunt.E-Commerce Supervisor.

**Q: are these the same texture and taste as their veja-links?**
A: The texture is similar but more flavorful.  It's our 1st choice.

**Q: Why did the price on these increase so significantly in the past few months?**
A: Everything in stores and online  has increased by .50-1.00 lately! Just deal with it and move on!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by S***N on 4 July 2024*

Many people in my family are vegetarian, not vegan, and these were our "veggie" burgers when I was a kid. As a single person, I love to be able to make these easily and keep them for sandwiches for the week. They are easy to make, provide protein, and didn't used to be as expensive as meat. That seems to have changed a bit...but I still love them. And am so thankful that they are available all these years later. Looking through the comments, I haven't seen any recipes...well, I thought I'd give you one. Now this does use eggs so it may not fit into your lifestyle. Also, this is my mom's recipe, so the measurements or not terribly precise...use your heart. We've made them far more healthy, but here's the basic...all the way back to at least the 1970s...recipe. Grandma Shari's Veggie Burge Ingredients 1 can of Loma Linda Vege Burger 4-5 eggs depending on the size of the egg 1/2 packet of dried onion soup A couple of squirts of Worcestershire Sauce How To... Put the contents of the can of Vege Burger in a medium-sized bowl (one of those silver ones if you are being authentic) ... break it all up so there aren't any big lumps. Put everything else in there...mix it up. About the eggs, this is going to make a sloppy mixture...but it still should be MOSTLY Vegeburger, so a little more if it's not sloppy enough, a little less if you are losing the vege-burger in the eggs. Put about 2 tablespoons of oil on a pre-heated medium-sized pan,. Drop mixture by large soup spoon size onto pan. Cook 2-4 minutes per side. Move the finished "burger" to a cookie sheet, top with cheddar cheese, (or whatever kind) and put in 250-degree (F) oven while you finish the other "burgers." Then make a sandwich. There are all kinds of ways we've made these...great with tomatoes and those crunchy little cucumbers...but the 8-year-old in me likes a little mayo, ketchup, mustard, and relish. I hope you enjoy it as much as my family did and does.

### ⭐⭐⭐⭐⭐ Review
*by J***E on 11 January 2025*

I LOVE this! It's already cooked! No fat! Just add to whatever you are making, such as chili or spaghetti sauce or meatloaf or lasagna. EASY PEASY!! Taste GREAT. My ex-meat-eating husband loves it and ask's for it! FIVE STARS!

### ⭐⭐⭐⭐⭐ Review
*by C***H on 22 April 2025*

Very expensive, hard to find product. Glad it's offered!!

## Frequently Bought Together

- Loma Linda - Plant-Based Meats (Vege Burger (15 oz.), 3 Pack)
- Loma Linda - Plant-Based - Vegetable Skallops (15 oz.) (Pack of 3)
- Loma Linda - Plant-Based - Choplets (13 oz.) (Pack of 3)

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-02-04*