Does a "leg" here mean leg and thigh, or just the lower "drumstick"?

Hi There, it's leg and thigh, and there is 4 in a can.

Anyone have suggestions on cooking? i tried in the skillet but the skin didn’t crisp very well. curious about oven prep? skin up? down? temp?

I place them skin side up on a small elevated wire rack, which itself is placed on a foil lined cookie sheet. This goes into the oven just above the middle rack and then broil on LOW until to skin is brown and crispy. Comes out perfect every time!

Can I send with gift message ?

There is no charge to include a gift message with your order.

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🦆 Elevate your dining game with authentic French duck confit—because ordinary meals are so last season.

GENEROUS 52 91 OZ PACK - Ideal for entertaining or gifting, this substantial portion ensures you never run out of premium indulgence.
READY TO SERVE LUXURY - All the culinary craftsmanship done for you—just heat and indulge in a restaurant-quality meal at home.
GOURMET FRENCH HERITAGE - Experience the time-honored Gascony tradition of slow-cooked duck confit, delivering unmatched tenderness and flavor.
IMPECCABLE QUALITY CONTROL - Crafted under strict standards in France, guaranteeing a consistent, top-tier gourmet experience every time.
VERSATILE CULINARY DELIGHT - Perfect for elevating classic dishes like cassoulet or creating your own gourmet recipes with ease.

Rougié Confit of Duck Legs offers 4 slow-cooked, tender duck legs preserved in their own fat, sourced directly from France. This 52.91oz pack brings gourmet French tradition to your table, ready to heat and serve or use in classic recipes like cassoulet. Perfect for discerning food lovers seeking premium quality and effortless luxury.

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