New: High Strength Lactobacillus Reuteri Probiotic – 6 Billion CFU – 90 Capsules – Advanced Shelf Stable L Reuteri – Research-Backed Strain – Vegan – GMP – UK Made Supplement

L. Rueteri makes brilliant yogurt with one capsule. See Dr Berg video on utube for instructions on how to make yogurt (36hrs at 37c). I make it into a creamy Greek yogurt which feels amazing. Dr Berg also explains why this specific strain is so important, thus they are selling it in isolation from other bacteria. Or it can be used as directed, a capsule a day keeps the pain away. It’s high quality and does change the gut. It is only for people who have gut problems or eat any processed food or have pharma damage, as my family members on perfect diets with no gut problems find this and the products I make from it repulsive because their body doesn't need it, so rejects it. But most of us are battling decades of damage, especially antibiotic and pharmaceutical damage, so we benefit hugely from this product.

Bought this to make the Dr Davis l Reuteri yogurt after other reviews had said they had success with this strain. I have to agree I had success with these also. One capsule and one tablespoon of organic inulin, my first batch was mostly curds and whey as expected but the second batch was so good I saved some of this batch to make next batches. So happy as I have been trying awhile with little success. I would definitely recommend .

Encourages deeper sleep with more dreams.

Got these to make a probiotic yoghurt by Dr William Davis, still need to get around to doing it, so can't YET give feedback. Though I love Time vitamins and supplements so I'm sure they are wonderful.

Starting taking when I found out l reuteri is lacking in most peoples tummy’s especially after taking antibiotics. Good value and clean.

This does make l.reuteri yoghurt but the first time the mixture floats to the top looks like cottage cheese an I noticed dark greenish flecks at 1st I thought it can't be mould , then when I strained the yoghurt ther is a layer of green in the bottom this is the alfalfa probiotic that is in the capsules it sinks to the bottom , the capsules powder is green because of the alfalfa , it's the 1st time that it goes cottage cheesy strain an stir in the whey , don't blitz it youl kill the microbes off , subsequent batches keep the whey for the next batch an all subsequent batches of l.reuteri , I've made gallons of it with different brands of l reuteri it's normal for the 1st batch to look lumpy , it's normal stir it refrigerate it's brilliant stuff

Didnt feel much affect, gone back to my favourite brand and felt a difference straight away. So no I wouldnt buy again.

I bought these last year having read Dr William Davis!s book. I tried making yoghurt but just didn’t like it. Recently I have been on a long course of antibiotics, my digestion was terrible. Acid reflux, stomach pain, bloating …..I was at my wits end as not slept well for so long. As I literally can’t face the farce of trying to get a doctor’s appointment any more I did some research and watched a YouTube video of Dr Davis. Well I thought I have it in the cupboard so I’ll give it a go. It’s like a magic cure for my symptoms and I can’t quite believe the difference. I even ate pizza last night, my arch nemesis and I had none of my usual issues. The main one being acid reflux on lying down! Obviously I will be buying more soon.