Conventional Black Garlic is made with garlic Pedroñeras. Its fermentation process is completely natural, without the use of any chemicals or preservatives added. As for the taste is softer, less intense than common garlic, something fruity and is easier to digest, especially for people who tend to repeat their taste so not at all stodgy and not let bad breath. Certified organic product. Store in a cool, dry place. We recommend eating two cloves of garlic on an empty stomach or black also be used for cooking.
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