Justin's Honey Peanut Butter 16oz. Jar, Gluten Free, Non-GMO, Responsibly Sourced

We use peanut butter for cooking, mainly for Thai dishes, like peanut sauce and Tom Kha soup where it adds flavor and thickening. But it has also made it into chili. Therefore, we want an unadulterated, flavorful and thick product and this is it.

When you're used to the standard commercial peanut butters with added sugar and salt, this can be an adjustment to your taste buds. Make the adjustment, make the switch. Good clean ingredients and it does taste fantastic.

Peanut production should be straightforward: only pure peanuts, retaining their natural oil. This approach ensures the highest quality and flavor, allowing the true essence of the peanut to shine through.

I switched to Justin’s Classic to ditch the sugar‑palm‑oil blends masquerading as PB. I spoon it onto toast, blend it into protein shakes, and sneak straight jar dips when nobody’s looking.### What hits the mark* **Real‑peanut taste.** Roasted, slightly sweet, zero added junk—just peanuts and a whisper of palm oil for stability.* **No‑stir label mostly holds up.** Oils sit on top if the jar travels in summer heat, but a quick swirl brings it back together.* **Gluten‑free & non‑GMO.** Fits the whole family’s dietary quirks without detective work.* **Satiating.** Dense, healthy‑fat spread that keeps me full till lunch.### Where it misses* **Not 100 % smooth.** Even the “creamy” version has a faint sandy texture; fine in oatmeal but noticeable on PB\&J.* **Price premium.** Costs about 40 % more than big‑brand naturals—great ethics, but my wallet winces.* **Thick straight from the fridge.** You’ll need to let it warm a few minutes or risk tearing bread.### Hacks & fixes* **Mini‑blend for ultra‑smooth.** A quick whiz in a food processor turns it silkier if you’re texture‑sensitive.* **Store upside‑down.** Minimizes oil pooling on top and keeps that no‑stir promise longer.### Who will love it* Peanut purists seeking clean, recognizable ingredients.* Folks who prefer a subtle roasted flavor over sugary spreads.* Snackers willing to trade perfect silkiness for better sourcing and nutrition.### VerdictKeeping it in rotation despite the slight grain and higher cost—the real‑peanut depth and wholesome label outweigh my craving for glass‑smooth PB. If Justin’s ever releases an “ultra‑creamy” edition, I’ll be first in line.

TASTE GREAT. BETTER QUALITY THAN MOST.

My wife loves this peanut butter

The best peanut butter ever!! Hands down more flavor than any out there. Imo

When you open for the first time, substance is moist and taste good. After it has been open for a while it is dry and doesn't have same taste.I'm going to stay with Jiff!